Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ragda pattice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ragda Pattice is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Ragda Pattice is something which I have loved my entire life. They’re fine and they look fantastic.
Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world.
To get started with this particular recipe, we must prepare a few components. You can have ragda pattice using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ragda Pattice:
- Take for pattice
- Prepare boiled potatoes
- Take ginger chilli paste
- Prepare Salt as per taste
- Take haldi
- Prepare bread crumbs/or corn flour/arrowroot
- Take Oil for cooking
- Get Ragda:-
- Get gms-Dry white peas
- Get haldi
- Get Salt as per taste
- Take For Tadka:-
- Take oil
- Take mustard seeds
- Take hing
- Take red chilli powder
- Make ready For serving
- Prepare green chutney
- Make ready tamarind chutney
- Get red chutney
- Prepare chopped tomatoes
- Make ready chopped onions
- Get chat masala
- Make ready nylon sev
- Get pomegranate seeds
- Make ready Coriander leaves
In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures, tastes and flavors - spicy, sweet, savory, tangy, crunchy, crispy, soft. ragda patties recipe The second component of Ragda Patties is the potato patties aka aloo tikki. These patties are shallow/pan fried and require only a handful of ingredients.
Instructions to make Ragda Pattice:
- First soak dry peas overnight & then pressure cook with salt & haldi till 4-5whistles
- Mash boiled potatoes add all the ingredients nd make tikki
- Roast on hot tawa from both the sides very hently on low flame
- Heat oil nd add mustard seeds n hing…then add red chilli powder nd pour to ragda…add some coriander leaves & mix
- Now in a serving plate put 2/3tikkis…..pour 1tbsp ragda on it…then put chopped onion tomatoes..sprinkle chat masala..drizzle all the chutneys..pomegranate seed,sev & coriander leaves..:serve & enjoy 😊
I make them extra-crispy by adding some soaked poha (flattened rice) to the potatoes. Ragda patties is good to serve for a brunch, lunch or snack. Firstly a gravy made of white peas is prepared and secondly potato pattice are made. I made the ragda, boiled the potatoes for pattice, made the tamarind chutney all at one time in the pressure cooker. Ragda Patties Recipe or Ragda Pattice Recipe is a Popular Mumbai Street food or Chaat Recipe.
So that is going to wrap it up with this exceptional food ragda pattice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
