Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon mandazi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These mandazi were made in celebration of so many things. Last week, the UCE results came out and my little sister passed well. The passing alone called for celebration.
Cinnamon mandazi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cinnamon mandazi is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon mandazi using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cinnamon mandazi:
- Make ready eggs
- Prepare wheat flour
- Get baking powder,sugar, cinnamon powder
I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis😋. Lemon cinnamon mandazi There is just something delicious about having fresh hot mandazi in the morning. Add lemon and cinnamon, and you are in mandazi heaven! On the other cups of flour add the ground cinnamon and the yeast mixture.
Instructions to make Cinnamon mandazi:
- Mix the dry ingredients,then add the eggs and mix.Add water and a little oil in bits to make your dough soft
- Leave your dough to rest for at least 15 mins then you are good to go
Mandazi: Here's a treat from Kenya! These light and fluffy mandazis are perfect! Have used many other mandazi recipes , I find this one to be the easiest and best. Mandazi, also called maandazi, n'dao, maandaazi, mahamri or mamri is a type of fried bread from East Africa, especially the Swahili coast of Tanzania and Kenya. Tasty autumnal spices give this mandazi with coffee and cinnamon its warming taste.
So that is going to wrap this up for this special food cinnamon mandazi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
