Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, blueberry pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones.
Blueberry pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Blueberry pie is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry pie using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry pie:
- Get crust
- Make ready 2 cup flour, plus extra for rolling pastry.
- Get 1 tsp salt
- Prepare 3/4 cup vegetable shortening
- Take 4 tbsp water
- Get 1 eggs
- Take 1 tbsp water
- Prepare 1 tbsp sugar
- Make ready filling
- Make ready 2/3 cup sugar
- Get 1/2 cup flour
- Prepare 3 tbsp corn starch
- Prepare 1/4 tsp cinnamon
- Make ready 1/4 tsp allspice
- Prepare 1 lemon - zest only
- Make ready 6 cup frozen blueberries
- Take 1/2 lemon - juice only
Martha Stewart's blueberry pie is a perfect summer dessert. Yes, it's pie; but blueberries are one of the healthiest foods around, and they require no pitting or peeling. Place it on a lightly floured clean, flat surface. Making a pie is the perfect way to celebrate the brief blueberry season in summer.
Steps to make Blueberry pie:
- For the crust: place flour and salt in bowl of food processor. Pulse several times. Add shortening and pulse until mixture resembles coarse breadcrumbs.
- Turn processor on and add 4 tablespoons water all at once. Process until it pulls away from the sides but does not form a ball.
- Divide pastry into two portions. Roll one portion and line deep dish pie plate.
- Beat together egg and 1 tablespoon water. Brush some over crust.
- Preheat oven to 425°.
- In large bowl, mix together filling ingredients. Pour into prepared crust.
- Roll out remaining crust and place over pie. Prick with fork to vent. Brush with remaining egg wash and sprinkle with 1 tablespoon sugar.
- Cover crust edges with foil. Bake 45 minutes or until golden and center is bubbly. Cool on wire rack at least 2 hours.
For blueberry pies baked in the oven, you can tell when the pie is done when the crust is golden brown and the filling is bubbling. When preparing the filling on a stovetop, like this blueberry pie recipe , the filling should be nice and thick before being poured into the crust. To make the filling, we toss blueberries with a mixture of sugar, cornstarch, allspice, cinnamon, salt, and a little lemon zest. When everything is well tossed, we tumble the filling into a prepared crust. As far as the crust goes, we prefer to use this recipe for all-butter pie crust.
So that’s going to wrap it up with this special food blueberry pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
