Turkish Mutton Ouzi Rice(chops)
Turkish Mutton Ouzi Rice(chops)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkish mutton ouzi rice(chops). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Turkish Mutton Ouzi Rice(chops) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Turkish Mutton Ouzi Rice(chops) is something that I have loved my entire life. They’re nice and they look wonderful.

Turkish Mutton Ouzi Rice(chops) by Rafeena Majid Great recipe for Turkish Mutton Ouzi Rice(chops). #new Turkish Mutton Ouzi Rice with Indian spices(In my Way). Remove from pan and set aside. Place oil and onions in same.

To get started with this particular recipe, we have to prepare a few components. You can cook turkish mutton ouzi rice(chops) using 68 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Mutton Ouzi Rice(chops):
  1. Get onion cut into 4
  2. Prepare ginger
  3. Get garlic cloves
  4. Make ready fennel seeds
  5. Make ready coriander seeds
  6. Prepare cumin seeds
  7. Get green cardamom
  8. Get black cardamom
  9. Prepare cinnamon
  10. Make ready bay leaves
  11. Make ready green chillies
  12. Prepare mutton chops
  13. Prepare water
  14. Make ready Salt
  15. Take basmati rice
  16. Get maida
  17. Make ready Salt
  18. Get sugar
  19. Make ready yeast
  20. Prepare mixed herbs
  21. Get olive oil
  22. Prepare Water for kneading
  23. Prepare potato
  24. Take maida
  25. Prepare cornflour
  26. Get chilli flakes
  27. Take mix herbs
  28. Make ready turmeric
  29. Take salt
  30. Prepare oil
  31. Prepare carrot
  32. Prepare small tomato
  33. Take capsicum
  34. Make ready boiled chickpeas
  35. Make ready boiled eggs
  36. Prepare green chilli
  37. Make ready oil
  38. Prepare green cardamom
  39. Make ready cinnamon
  40. Make ready star anise
  41. Take mace
  42. Prepare cloves
  43. Get black pepper
  44. Prepare onion
  45. Take ginger garlic paste
  46. Make ready ghee
  47. Get stock+2 glass water
  48. Take salt
  49. Prepare vinegar
  50. Prepare rose water
  51. Take green chilli
  52. Make ready oil
  53. Make ready onion
  54. Get ginger garlic paste
  55. Make ready tomato paste
  56. Get garam masala
  57. Prepare meat masala
  58. Prepare curd
  59. Take Some fried onions
  60. Prepare chopped coriander leaves
  61. Prepare Some fried almonds
  62. Prepare Some chopped almonds
  63. Make ready Some black raisins
  64. Get Some chilli flakes
  65. Make ready Some cardamom powder
  66. Get egg+
  67. Prepare butter
  68. Make ready Some black+white sesame seeds

It is basically small crispy, flaky baked parce. In this spicy Turkish lamb chops with bulgur recipe, we marinate the lamb with a classic spice mix and serve it with bulgur. In this spicy Turkish lamb chops with bulgur recipe, we marinate the lamb with a classic spice mix and serve it with bulgur. Prepare the lamb: Combine the Turkish red pepper, fennel seeds, coriander seeds, and cumin seeds in a small bowl.

Instructions to make Turkish Mutton Ouzi Rice(chops):
  1. Add starting 14 ingredients to the pressure cooker (till water) and let the mutton dip in water.
  2. Add salt to taste and cook till 3 whistles or till done. Soak 2 glass of rice for about 45 mins to 1 hour.
  3. Take 1 1/2 cup maida, salt to taste, sugar, yeast, herbs, oil mix everything well and then add water and knead.(this dough is for covering top) add oil and cover and keep till doubles.
  4. Take a potato wash thoroughly and scrub the skin and cut into 8 pieces add salt and water and boil for 2 mins. No need to cook just boil for 2 mins.
  5. Strain and in a plate take maida, cornflour,chilli flakes,herbs,turmeric and salt and mix well. Coat the potato with little oil and coat the powder masala to it.
  6. Mix well and then keep in freezer for half an hour and then deep fry till golden and crisp.
  7. Now the mutton is done. Separate the chops from the stock and keep aside. Strain the stock and save it.(in this we are going to cook the rice.)
  8. Take a pot add oil and then chopped onion and then ginger garlic paste. Saute well. Add ghee and add strained rice and coat well. Add 2 glass of stock and 2 glass water.(double amount of rice). Dear stock is saved for making soup. When the water boils adjust salt, add vinegar, rose water and green chilli and cook on sim till done.
  9. Cut carrot into juliennes, tomato, capsicum, chickpeas, eggs, chillies. Fry carrots and add to the rice and chopped coriander and mix well.(keep some carrots for garnishing). Dish out the rice to a baking plate.
  10. For the mutton chops masala, add oil to a pot and then add onions, ginger garlic paste saute and add the tomato paste.
  11. Add garam masala, meat masala and curd and saute well.
  12. Cook till oils comes out and add the chops and coat well in masala.
  13. Assemble the chops on rice, the toppings,eggs,chickpeas,tomato,capsicum,nuts, fried onions, coriander,chilli flakes,raisins.
  14. Now the dough has doubled. Knead it and roll it little bigger than the diameter of the plate.
  15. Place a rolling pin in between and fold one side on to the rolling pin and carefully lift the rolled dough and place on the plate.
  16. Wet hands and seal the sides to the plate. Brush egg+butter mix and sprinkle sesames seeds.
  17. Bake in preheated oven for 20-25 mins and when the top is brown take it out and brush with some butter. Serve as it is on to the dining table and in front of your guest cut the side and open.
  18. Enjoy..It's really eye-catching and delicious.

Heat a small skillet over medium-low heat, add the spice mixture, and. Combine Greek yogurt, mint and salt and serve with the lamb for dipping. Make the tahini sauce: While the lamb is marinating, in a food processor, blend the lemon juice, garlic, and salt. Lamb chops marinated in mint (or cilantro!) promise a punch of flavor. But the right side dishes for lamb allow the flavors of this succulent cut to stand out even more.

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