Egg nest bread
Egg nest bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg nest bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg nest bread is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Egg nest bread is something which I have loved my entire life.

This decorative, tasty bread looks like a bird's nest when finished. Use raw eggs that you've colored to put in the center. They cook right along with the bread!

To begin with this recipe, we have to first prepare a few components. You can cook egg nest bread using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg nest bread:
  1. Make ready egg
  2. Prepare sugar
  3. Take coconut oil
  4. Make ready salt
  5. Make ready baking powder
  6. Make ready vanilla
  7. Make ready almond flour
  8. Get milk
  9. Take Stuffing for 2 manikin
  10. Prepare Egg for each
  11. Make ready mozzarella cheese

Filling the eggs in a bread nest. Traditionally, bread nests are filled with ham or chopped chorizo accompanied by egg. Since to curdle the eggs we will have to place the bread, already baked, in the oven we will brush the interior with homemade tomato sauce to avoid that they dry out excessively and the interior remains juicy. A slice of Ezekiel bread- the Sesame is my favorite.

Steps to make Egg nest bread:
  1. Reheat oven 400
  2. Mix all ingredients make soft batter
  3. Scoop 1/2 in manikin crack an egg on top and two spoons of mozzarella cheese
  4. For the size of my manikin make 2 servings
  5. Cook at least 20 minutes the eggs will be medium well inside.

A couple of teaspoons of butter, a Tablespoon of shredded parmesan cheese (or try cheddar!), salt, pepper, and an egg. And a small cookie cutter or knife for the hole in your nest. Let's talk a second about Ezekiel Bread. Cook until you see the egg white "whiten" and begin to bubble and then flip the bread and egg over to cook slightly longer for that "over easy", no uncooked egg white, finish. Serve with the "hole" replaced and voila! "Egg In The Nest" heaven!

So that’s going to wrap this up with this special food egg nest bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!