Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ajwaini/carrom seeds paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ajwain paratha is a simple Indian flatbread, where ajwain (carom seeds) is added to the dough. Serve with curry, dal, or simply pair up with curd or pickle. Here is how to make it.
Ajwaini/carrom seeds paratha is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ajwaini/carrom seeds paratha is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook ajwaini/carrom seeds paratha using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ajwaini/carrom seeds paratha:
- Take 1 cup wheat flour
- Take 2 spoon Desi ghee for binding
- Make ready Pinch salt
- Get 1 teaspoon Ajwain carrom seeds
- Make ready Yoghurt
- Take Water as required for dough
Ajwain has digestive properties and hence they are added to masala puris, Pakora, Chana masala and Samosa. If you are looking for more Paratha recipes then do. Just ajwain seeds aka carom seeds are added into the plain paratha dough. But this small addition makes the paratha totally different Ajwain seeds are good for easy digestion.
Steps to make Ajwaini/carrom seeds paratha:
- Take flour add ghee,salt,Ajwain and crumble it
- Prepare dough by adding warm water
- Dough should not be soft for paratha it should be thick
- Roll it in desired shape and fry on tawa
- Fry with lots of Desi ghee
- And serve with yoghurt
These seeds has strong flavor with hot and pungent taste so a little goes a long. Ajwain paratha is a typical North Indian flat bread that is simply prepared in all most households for The essential ingredient foe for the delicious paratha is the ghee that is added while Salt to taste. Ajwain, or carom, is a seed-like fruit added to Indian spice mixes. Chewing raw carom seeds (alone or with a little sugar) can help with digestion. Ajwain also has properties that help reduce the flatulence-causing effect of beans, and has been shown to cure diarrhea.
So that’s going to wrap this up for this special food ajwaini/carrom seeds paratha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
