Cinnamon Roll Cookies
Cinnamon Roll Cookies

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon roll cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pour over the melted butter and, using your hands, spread the butter evenly over the dough. Sprinkle over the cinnamon and then the. Sprinkle cinnamon generously over the dough.

Cinnamon Roll Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cinnamon Roll Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cinnamon roll cookies using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Cookies:
  1. Get Pie crust
  2. Get 1 1/2 cup AP flour
  3. Take 1/4 tsp baking powder
  4. Make ready 1/3 cup butter
  5. Make ready 2 tbsp white sugar
  6. Make ready 1/2 tsp salt
  7. Get 1 tsp vanilla bean extract
  8. Take 4 tbsp + 1/4 tsp whole milk (low-fat works as well.)
  9. Make ready Filling
  10. Get 1/4 cup butter
  11. Make ready 4 tbsp light brown sugar
  12. Take 1 tsp cinnamon
  13. Take Glaze:
  14. Take 1 cup powdered sugar
  15. Make ready 1 1/2 tbsp whole milk (low-fat works as well)
  16. Take 1/2 tbsp cream cheese

Cinnamon Roll Cookies Are Going to Be Your New Favorite Cookie Recipe! Oh friends, you are in for a real treat today, a real treat indeed. After the cinnamon roll cookie is finished baking and cooled completely, add a sweet glaze to the tops of each cinnamon roll cookie. Homemade cinnamon roll cookies come together with my favorite sugar cookie recipe as the base, a buttery cinnamon sugar filling, and vanilla icing drizzle.

Steps to make Cinnamon Roll Cookies:
  1. Preheat the oven to 180 degrees Celsius. (350 degrees Fahrenheit)
  2. Next, let’s make the pie crust! First, combine all the dry ingredients in a medium-size bowl and whisk together.
  3. Then, add in the 1/3 cup of butter and combine with your fingers until crumbly.
  4. In a small separate bowl, mix the milk and vanilla bean extract together.
  5. Slowly pour the milk mixture into the bowl of dry ingredients. Use your hands to form a ball of dough.
  6. Roll out your dough. Once the crust is rolled out, use either a ruler or a rolling pin (which is what I use) to cut off the edges making a rectangular shape.
  7. In a small bowl combine the butter, brown sugar and cinnamon together with a fork. Once combined well, spread evenly on the pie dough. Then, roll up.
  8. With a sharp knife, cut each slice about 1 inch thick.
  9. Place on a cooking tray that’s been lined with parchment paper. Bake for 15 minutes.
  10. While that’s baking, let’s move on to making the glaze! In a medium-sized bowl combine powdered sugar, milk, and cream cheese together; mix with a fork.
  11. YUMMMMMMM!

They're soft in the centers with slightly crisp edges and taste like a cookie version of cinnamon rolls!. I know exactly what your plans should be today and they must include these cinnamon roll cookies. Cream first five ingredients until light and fluffy. For filling, beat butter, brown sugar, corn syrup and vanilla. Brush with the lightly beaten egg.

So that is going to wrap it up with this special food cinnamon roll cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!