Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramelized banana bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Caramelized Banana Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Caramelized Banana Bread is something which I have loved my whole life. They are nice and they look fantastic.
In a medium bowl, whisk together flour, salt, baking soda, and baking powder. In a large bowl, whisk together mashed banana, brown sugar, melted butter, sour cream, eggs, vanilla, and cinnamon. Fold flour mixture into banana mixture just until combined.
To get started with this recipe, we must prepare a few ingredients. You can cook caramelized banana bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caramelized Banana Bread:
- Make ready flour
- Prepare almond flour
- Get baking powder
- Prepare salt
- Take cinnamon (optional)
- Make ready sugar
- Get butter (brought to room temperature)
- Make ready egg
- Get banana
- Make ready For the caramelized banana
- Make ready banana
- Get sugar
- Prepare butter or coconut oil
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt. Add flour mixture and buttermilk mixture alternately to banana mixture, beginning and ending with flour mixture; beat at low speed just until combined. How to Make This Caramelized Banana Bread Recipe.
Instructions to make Caramelized Banana Bread:
- For the caramelized banana, heat the oil and sugar in a small pan until the sugar melts on medium heat.
- Add a banana sliced lengthwise and cook on low heat until both sides have caramelized.
- Preheat your oven to 180C/350F. Combine the dry ingredients in a small bowl.
- In a large bowl, cream the butter, and gradually add the sugar.
- Add the egg, lightly stir, then add half a caramelized banana and another banana and mix until combined. Fold in the dry ingredients.
- Pour the batter into a pan and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
This recipe is pretty straightforward, with the most involved step being caramelizing the bananas. Start with melting your coconut oil in a medium saucepan over medium low heat. Then add the sugar and bananas and stir gently, bringing the heat down to low. Use the parchment paper to pull the bread out of the pan. Slice it into thick slices and serve warm with softened salted butter, a drizzle or so of honey, and the reserved caramelized bananas.
So that is going to wrap this up with this special food caramelized banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
