Cinnamon banana cake
Cinnamon banana cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cinnamon banana cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt; mix well. This is a very moist banana cake with a hint of cinnamon. You family and guests will love this simple and sophisticated dessert!

Cinnamon banana cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cinnamon banana cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon banana cake using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon banana cake:
  1. Prepare all purpose flour
  2. Prepare mala / plain yogurt
  3. Make ready vanilla extract
  4. Make ready oil
  5. Get fruit of choice (used raisins)
  6. Prepare butter
  7. Get bananas
  8. Prepare cinnamon
  9. Get eggs
  10. Prepare baking soda
  11. Get baking powder

This wonderfully moist banana cake is topped with a delicious cinnamon glaze and it is quite easy to make. The recipe is spiced with cinnamon and nutmeg and the sour cream ensures that it remains nice and moist. If you like, you can even add your favorite nuts. Cream the butter and caster sugar until light and fluffy, then slowly add the eggs with a little flour.

Instructions to make Cinnamon banana cake:
  1. Collect all required ingredients.
  2. In a bowl, mix all the dry ingredients. In a separate bowl mix the bananas and all the wet ingredients and mix well.
  3. Pour the wet ingredients to the dry and mix them. Do not over mix.
  4. Pour the batter in a greased baking tray and put into a preheated oven and let bake. 180Β°C for 50 minutes. Remove when we'll baked - check with toothpick or fork that it's not wet. Let cool for 10 minutes then enjoy your cake with a glass of juice πŸ˜πŸ˜‹

Fold in the remaining flour, baking. Whisk yeast and flour in the bowl of a stand mixer with dough hook attached. With mixer on medium-low speed, slowly add milk mixture to yeast mixture until incorporated. This Banana Cinnamon Swirl Coffee Cake is moist and tender. It has a cinnamon swirl throughout the cake and is topped with a generous sprinkle of cinnamon and sugar.

So that is going to wrap this up with this special food cinnamon banana cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!