Mango Peanut Chia Seeds Pudding
Mango Peanut Chia Seeds Pudding

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango peanut chia seeds pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Top with a layer of mango puree. Continue to layer chia pudding and mango puree until you've used up everything! Sprinkle with a few pieces of toasted coconut flakes on top and enjoy.

Mango Peanut Chia Seeds Pudding is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mango Peanut Chia Seeds Pudding is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mango peanut chia seeds pudding using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango Peanut Chia Seeds Pudding:
  1. Prepare chia seeds
  2. Make ready coconut milk
  3. Get mango cubed
  4. Prepare peanuts
  5. Take cinnamon

Cover and refrigerate for an hour. Garnish with coconut flake (if using) and serve. I love chia seed pudding, so easy to make. Just picked up mangos at the grocery yesterday and chia seeds are always in my fridge, looks like I'll be having Mango Chia Snack Pudding soon.

Instructions to make Mango Peanut Chia Seeds Pudding:
  1. Add chia seeds to coconut milk and cinnamon. Put in fridge overnight. The chia seeds will soak up the coconut milk and will thicken the mixture. You can use milk too
  2. Next day, chop mangoes and put in chia seed pudding and top with peanuts
  3. Enjoy

Reply Add the chia seeds, coconut milk, maple syrup and puréed mango to a mixing bowl and whisk together. Then add in the chopped mango and mix it in, saving a few chunks to use for a topping. This mango and chia seeds pudding is like a tropical paradise! Just combine chia seeds, milk, agave; refrigerate and then top with mango pulp. This fruity, tropical-style pudding, courtesy of Susan Bowerman, RD, combines mango, coconut flakes, and lime juice with chia seeds and coconut milk for a healthy and refreshing snack.

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