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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spinach beets ravioli with minced mushroom in bachmel sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce is something which I have loved my entire life.

Sprinkle with Cheddar Cheese and lay some of the microwaved spinach on top of the ravioli and top with more cheese. Garnish with the chopped chives and vegan Parmesan. Add the white parts of the scallions and sauté until tender, remove and set aside.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach beets ravioli with minced mushroom in bachmel sauce using 26 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce:

1. Prepare Raviolis
2. Get whole wheat flour
3. Get spinach puree
4. Make ready beetroot puree
5. Take Salt and black pepper Powder
6. Make ready Water
7. Prepare oil
8. Make ready red chilli powder
9. Get Mushroom filling
10. Take button mushrooms chopped finely
11. Prepare Salt and black pepper Powder
12. Get oregano seasoning
13. Get chilli flakes
14. Take onion chopped finely
15. Get garlic pods minced
16. Get oil
17. Take Bachmel Sauce
18. Take whole wheat flour
19. Prepare milk
20. Take butter
21. Take garlic pods minced
22. Get Salt and pepper powder
23. Take cheese (optional)
24. Take To saute Raviolis
25. Prepare garlic cloves minced
26. Get oil

Combine flour and salt in a separate large bowl, and make a well in the center. Spray a skillet with cooking spray and saute minced garlic until fragrant. If using frozen defrost and add to pan. Add pesto and broth to pan and cook until heated through.

Instructions to make Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce:

1. First take 1 cup whole wheat flour in a big bowl and add spinach puree (Blanched Spinach pureed in blender).
2. Add salt, pepper and a little water if required, and knead a soft dough. Rub 1 tsp oil in the last and knead a bit to smoothen the dough. Cover and let it rest.
3. Now take another bowl, add 1 cup flour, beetroot puree (raw beetroot chopped finely and blended with some water), salt, pepper and some red chilli powder.
4. Use a little water if required and Knead a soft dough. Add 1 tsp oil in the end and smoothen the dough. Keep aside.
5. Now to make the filling, finely chop the mushrooms and onions
6. Take a non-stick pan and add a tsp of oil. Add garlic and saute. Add onions and mushrooms after garlic is sauteed.
7. Now add salt, pepper, Oregano and Chilli flakes and cook on medium to high flame until the color is a bit brown. Filling is ready.
8. Now to make Raviolis, take a small portion of any dough, roll to make thin chapatti. Make 2 like this.
9. Now take one chapatti, place a spoonful of filling in the center and cover with another chapatti.
10. Cut in any shape using a cookie cutter or make square shape using a knife. Seal the edges with some water or with a fork.
11. You can make any shape and use both the dough to mke assorted raviolis.
12. Make all raviolis like this.
13. Now to cook the raviolis, add 3-4 cups water in a sauce pan, add a little salt and 1 tsp oil and let it come to a boil.
14. Add raviolis in the boiling water and cook on medium high flame till it floats on top. Take them out once starts floating.
15. Now to make Bachmel sauce, heat a pan, add butter and garlic, saute for a few seconds. Then add flour and mix.
16. Add milk after just a minute, flour shouldn't change the color, and mix well so that there should be no lumps.
17. Add grated cheese and mix, cook on low flame till cheese is melted.
18. Now heat oil in a pan add garlic and saute till brown. Add raviolis and cook on low flame till a bit crispy.
19. Your colorful raviolis are ready. Serve hot as it is.. or pour the Bachmel sauce over it.

Plate pasta and top with sauce. Add red pepper flakes if desired. Then, move onto the spinach and the mushrooms. Then, add in your mushroom/spinach mix with a nice pinch of kosher salt and fresh cracked pepper. An easy white sauce from scratch and flavored with fresh mushrooms and garlic.

So that’s going to wrap this up with this exceptional food spinach beets ravioli with minced mushroom in bachmel sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!