Onion Parantha
Onion Parantha

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, onion parantha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Onion Parantha is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Onion Parantha is something which I have loved my whole life.

Onion paratha Recipe With step by step photos. Onion paratha are delicious whole wheat Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes. Onion Paratha is a delicious and very popular North Indian breakfast dish.

To get started with this recipe, we have to prepare a few components. You can have onion parantha using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Onion Parantha:
  1. Prepare 2 onion
  2. Take 1 bowl wheat flour
  3. Get To taste Salt
  4. Get To taste ajwain
  5. Take To taste chilli powder
  6. Make ready Water making wheat dough

Achari Onion Paratha - whole wheat flatbread with onion, cilantro, lots of spices and pickle masala! Yesterday morning, I had paratha for breakfast. Well nothing unusual there since it is what you. Onion paratha recipe - In Hindi known as pyaz ka paratha.

Instructions to make Onion Parantha:
  1. Make a dough of wheat flour
  2. Chop onion
  3. Mix salt, chilli powder and ajwain in chopped onion
  4. Make ball of wheat dough
  5. Now roll the wheat ball
  6. Put the mixture in chapati and again make a ball and then roll again
  7. And cook Parantha on tawa
  8. Now our onion Parantha is ready to eat

Finely chopped onion is cooked with few spices and this mixture is added while making paratha dough. Ingredients used in Tasty Onion Paratha Onion Bread. Crispy Onion paratha is an amazing Punjabi recipe of Indian flatbread that is flavored with onion water, stuffed with onion. Oil / Ghee to cook the Paratha. Form into a slightly thick paratha.

So that is going to wrap this up for this special food onion parantha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!