Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, philly cheesesteak stuffed bell peppers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.
Philly cheesesteak stuffed bell peppers is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Philly cheesesteak stuffed bell peppers is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have philly cheesesteak stuffed bell peppers using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Philly cheesesteak stuffed bell peppers:
- Make ready steak of choice
- Take Provolone cheese
- Take green bell peppers
- Get sweet onion
- Take baby bella mushrooms
- Take butter
- Get olive oil
- Prepare minced garlic
- Get salt and pepper to taste
Slice roast beef into thin strips and add to the onion/mushroom mixture. Then top the meat with another piece of cheese, fill the pepper with more meat, and then top each stuffed bell pepper with a final piece of cheese. Stuffed peppers filled with flavorful ground beef, mushrooms, and cheese. These are the low carb version of your favorite classic American sandwich.
Instructions to make Philly cheesesteak stuffed bell peppers:
- slice peppers in half lengthwise remove ribs and seeds
- slice onions and mushrooms, sauteed over medium heat with butter, olive oil, minced garlic and a little, saute until onions and mushrooms are caramelized about 25 to 30 minutes, you could add your choice of meat to this before or after depending on how you like your meat
- preheat oven to 400*
- line the inside of each pepper with a slice of provolone cheese
- fill each pepper with meat mixture and tell they are nearly overflowing
- top each pepper with another slice of provolone cheese bake 15 to 20 minutes until the cheese on top is golden brown
Bell peppers are full of good nutrients, and stuffed peppers allow you to use bell peppers in a fun way. These Philly cheesesteak stuffed peppers are hearty, easy to make, and oh so flavorful. An awesome alternative to the classic philly cheesesteak sandwich! Low carb, gluten free, and stuffed into a delicious tender and juicy bell pepper! My boys come home from school and I don't see them again until dinner.
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