Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bagels. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bagels is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bagels is something that I’ve loved my entire life. They’re nice and they look fantastic.
These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything! A bagel (Yiddish: בײגל beygl; Polish: bajgiel), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland.
To begin with this recipe, we must prepare a few ingredients. You can have bagels using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bagels:
- Take almond flour
- Get buckwheat flour
- Make ready egg
- Prepare greek yogurt
- Get shredded colby jack
- Get baking powder
- Take salt
- Prepare minced onion
- Make ready onion powder
- Make ready garlic powder
- Get poppyseed for topping
Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary. Using a skimmer or strainer, remove the bagels from the water and place them back on the baking sheet. Flip bagels onto the prepared sheet pan. Remove from the oven and let cool on a wire rack..
Instructions to make Bagels:
- Heat your oven 400 F.
- Melt the cheese,mix all ingredients in one bowl, make a sticky dough.
- In a greased hands cut the dough to 6 sections roll them in your hands to rope stick the ends together
- Add the poppyseed on top
- Cook for 18 to 30 minutes. Enjoy.
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So that’s going to wrap it up with this exceptional food bagels recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
