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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, delicious spicy dry curry with shiitake powder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious Spicy Dry Curry with Shiitake powder is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Delicious Spicy Dry Curry with Shiitake powder is something that I have loved my whole life.

Here is how you cook that. The flavorful spice curry gets more delicious by adding shiitake. The fragrance of shiitake gives a deep flavor to the aroma of spices, and guanylate, which is a unique characteristic of dried shiitake, enriches the taste of other ingredients.

To get started with this particular recipe, we have to first prepare a few components. You can have delicious spicy dry curry with shiitake powder using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Spicy Dry Curry with Shiitake powder:

1. Prepare ground meat (beef and pork)
2. Prepare Shiitake powder
3. Prepare onion (200g, finely chopped)
4. Take carrot (100g, finely chopped)
5. Get bell peppers (80g, finely chopped)
6. Get gingers (16g, finely chopped)
7. Prepare garlic (20g, finely chopped)
8. Prepare salad oil
9. Take cumin seeds
10. Get ●1 tsp salt
11. Make ready ●2 Tbsp curry powder
12. Get ●2 Tbsp tomato ketchup
13. Make ready ●1 piece bay leaf
14. Make ready Worcestershire sauce
15. Take water
16. Get Garam Masala
17. Get Salt and pepper,
18. Make ready Cayenne pepper, optional
19. Take turmeric rice
20. Make ready Parsley,
21. Take (Garnish) Boiled eggs, optional
22. Get (Garnish) Sliced almonds, optional
23. Make ready (Garnish) Pickles, optional

And Shiitake enhances the aroma of curry. Shiitake powder boosts the Umami taste of other ingredients. And Shiitake enhances the aroma of curry. Once the curry is thick and saucy, it's time to dig in!

Instructions to make Delicious Spicy Dry Curry with Shiitake powder:

1. Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley.
2. Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside.
3. Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat.
4. Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté.
5. Add the ingredients marked with ● and continue sautéing.
6. Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes.
7. Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste.
8. Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve.

Meanwhile prepare dry gravy with coconut, coriander, cumin, cinnamon, cloves, cardamom, bay leaf, red chilli, onion, ginger-garlic paste, tomato and Kashmiri red chilli. Curry is just one of India's greatest contributions to the culinary world. Our signature yellow curry blends took many years to perfect. Home » Main Meals Recipes » Curry Recipes » Burmese Chicken Curry: See-Pyan. Curry Powder Spice Mix, Indian Curry Powder Recipe, Best Homemade Curry Powder from scratch Step by step instructions For ground spices.

So that is going to wrap it up for this exceptional food delicious spicy dry curry with shiitake powder recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!