Duck A L'Orange
Duck A L'Orange

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, duck a l'orange. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Duck A L'Orange is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Duck A L'Orange is something that I have loved my entire life. They are nice and they look wonderful.

Making Duck a l'Orange is a useful project because once you can understand how it's made, you can improvise virtually any French duck sauce using the same method. My Mother-in-law prepared this duck for the holidays and special occasions. My husband loves duck, so I prepare this entree each year for his birthday dinner.

To begin with this recipe, we have to first prepare a few ingredients. You can have duck a l'orange using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Duck A L'Orange:
  1. Get Duck Breast skin on
  2. Make ready Dry Rub
  3. Make ready Sea Salt
  4. Take Course Black Pepper
  5. Take Adobo
  6. Get Onion powder
  7. Make ready Garlic powder
  8. Take Season Salt
  9. Get Raw Sugar
  10. Get Smoked Paprika
  11. Get Dry Thyme Leaves
  12. Prepare Marjoram
  13. Make ready Cumin
  14. Take Ground Coriander
  15. Take Celery Salt
  16. Get Cayenne powder
  17. Make ready Orange Sauce
  18. Get Butter
  19. Take Dark Brown Sugar
  20. Make ready Orange Juice
  21. Prepare Cider Vinegar
  22. Make ready Orange Marmalade
  23. Get Sea Salt
  24. Get Black Pepper
  25. Make ready Arrowroot
  26. Make ready Red Pepper Flakes
  27. Prepare Side
  28. Make ready White Rice

Discard all but a little fat from roasting pan, and lay orange slices over bottom of pan. Meanwhile, in a large saucepan, heat the oil. Add the hearts, gizzards, wing joints and necks and season with salt and pepper. I resisted making duck a l'orange for many years.

Instructions to make Duck A L'Orange:
  1. Preheat the oven to 350°F.
  2. Mix rub ingredients together & cover the duck in seasoning then let sit for about 15-30 minutes. Once the meat has absorbed the seasoning, place the duck in the oven.
  3. Melt the butter & the sugar together over medium heat until it has a nice brown color.
  4. Add the rest of the ingredients & continue to simmer over low heat until everything is thoroughly combined & dissolved.
  5. After about 30-45 minutes baking & once the duck has reached an internal temp of 150°F paint on the Orange Sauce then put the duck back in the oven for another 10- 15 minutes allowing the sauce to tack onto the meat.
  6. I like to serve this with traditional white rice on the side. You can use extra sauce in the rice as well.

Classic French duck a l'orange is a quasi-modern interpretation of a very old recipe that combines duck and orange, one called duck bigarade I've been making for more than a decade. Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. It consists of roast duck served with an orange sauce, and it is actually quite easy to prepare. If you can roast a chicken, you can cook a duck. Duck a l'orange is a sweet and sour classic French dish consisting in cooked duck that is served with.

So that’s going to wrap it up with this exceptional food duck a l'orange recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!