Crab & Bacon Stuffed Bell Peppers
Crab & Bacon Stuffed Bell Peppers

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crab & bacon stuffed bell peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The crab must then extract all of itself - including its legs, mouthparts, eyestalks, and even the lining of the front and back of the digestive tract - from the old shell. This is a difficult process that takes many hours, and if a crab gets stuck, it will die. Crab, any short-tailed member of the crustacean order Decapoda (phylum Arthropoda)—especially the brachyurans (infraorder Brachyura), or true crabs, but also other forms such as the anomurans (suborder Anomura), which include the hermit crabs.

Crab & Bacon Stuffed Bell Peppers is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Crab & Bacon Stuffed Bell Peppers is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have crab & bacon stuffed bell peppers using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crab & Bacon Stuffed Bell Peppers:
  1. Prepare 1/2 packages bacon ( I used turkey) chopped
  2. Get 1 lb lump crab meat
  3. Get 1 cup crushed corn flakes
  4. Make ready 2 tbsp mayonnaise
  5. Make ready 1 egg (room temperature)
  6. Get salt
  7. Get cayenne pepper
  8. Make ready 3 bell peppers halved and stemmed lengthwise
  9. Prepare 1 chicken broth
  10. Get 1 olive oil to drizzle

After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy. The best crab cakes are freshly made and cooked in your skillet just until crunchy on the outside. The remoulade sauce is inspired by New Orleans cooking, and you can adjust the spice levels with more or less horseradish and Louisiana-style hot sauce. Crab is a healthy alternative to the typical fare you often see at event-based gatherings and your guests will surely appreciate the tasty change-up.

Instructions to make Crab & Bacon Stuffed Bell Peppers:
  1. Preheat oven to 400°
  2. Cook bacon. Once done place on napkin to drain excess fat.
  3. In bowl, combine crab meat, half of the bacon, mayonnaise, egg, corn flakes, salt, and cayenne pepper.
  4. Spoon into halved peppers and place in roasting pan. Drizzle olive oil on top of peppers. Pour chicken broth around peppers. This will allow the steam to make the peppers tender.
  5. Add remaining bacon to tops of peppers.
  6. Bake for 40 minutes or until peppers are tender. Plate and serve with my black bean couscous.

Corporate Meetings: If you've been tasked with planning a corporate meeting, why not serve something different than the usual sandwiches, pizza or pasta dishes and arrange for crab to be served? Crab is an excellent dish for any seafood-serving restaurant. We carry a large range of wholesale crab products, including crab legs, crab meat, crab cake, and crab cocktail claws. Enjoy warehouse prices on namebrand seafood products. Crab - A Recommendation Engine library for Python.

So that’s going to wrap it up for this exceptional food crab & bacon stuffed bell peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!