Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood stuff bell peppers!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stuff the par boiled bell peppers with this mixture and top with left over cheese. If you don't have crawfish tails, this dish is just as good with only the shrimp and crab meat How to Make Seafood Stuffed Bell Peppers. Cut tops off bell peppers and wash and remove seeds.
Seafood Stuff Bell Peppers! is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Seafood Stuff Bell Peppers! is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have seafood stuff bell peppers! using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Stuff Bell Peppers!:
- Prepare 1 cup onions (chopped)
- Prepare 1 cup celery (chopped)
- Make ready 1 cup bell peppers (2 chopped up)
- Make ready 3 tablespoon butter
- Make ready Half cup of garlic
- Prepare Half cup of parsley chopped
- Take Cup shedded cheddar cheese
- Take Cup italian bread crumbs
- Prepare Tony’s cajun seasoning
- Get Salt
- Make ready Black pepper
- Make ready 1-2 cups crabmeat
- Get 1-2 cups crawfish tails
- Make ready 1-2 cups chopped up shrimp
- Get 8-10 bell peppers
Add the rice, lobster or crabmeat and season to taste. Mix well and fill the peppers with the stuffing. Peel shrimp; devein if desired and set aside. Cut bell pepper in half, lengthwise.
Instructions to make Seafood Stuff Bell Peppers!:
- Remove tops and seeds of pepper then boil them in salt water for 7-8mins
- In large pan pour a little olive oil and put in butter and garlic.
- Mix in chopped onions, celery, bell peppers, and cook down for 10 mins on med heat. Add tonys (cajun seasoning), black pepper, and salt to taste.
- Add seafood and cook for 3-4 more mins.
- When done add bread crumbs, cheese, and parsley, save enough parsley and cheese to sprinkle on top of peppers.
- Once peppers are removed from pot, place on baking tray. Stuff the peppers and then sprinkle rest of cheese and parsley on top. Pour enough water into tray to cover the bottom before putting in the oven. Bake at 350 for 30-35 mins.
- Take them out and enjoy!!
Remove and discard core and seeds. Heat oil in a skillet over medium-high heat. Trim the crowns of the peppers, so that the shrimp filling can lie flush against the pan while cooking. Heat the cooking oil in a wok or skillet over medium high heat. Enjoy the mouth-watering goodness with company!
So that is going to wrap it up with this exceptional food seafood stuff bell peppers! recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
