Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dabeli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dabeli is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dabeli is something which I have loved my whole life. They’re nice and they look wonderful.
Dabeli is traditionally sold on the streets of Gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Dabeli, kutchi dabeli or double roti (Gujarati:દાબેલી,કચ્છી દાબેલી, Devnagari: दाबेली,कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat.
To get started with this particular recipe, we must prepare a few components. You can have dabeli using 34 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dabeli:
- Prepare FOR DABELI MASALA POWDER:
- Prepare coriander seeds
- Take cumin
- Get fennel / saunf
- Prepare pepper
- Prepare cinnamon
- Get black cardamom
- Make ready clove
- Get star anise
- Take bay leaf
- Get sesame seed
- Take dry coconut
- Prepare dried red chilli
- Get turmeric
- Make ready aamchur
- Prepare sugar
- Take salt
- Prepare for aloo miixture
- Make ready tamarind chutney
- Make ready water
- Get oil
- Take potatoes aloo boiled and mash
- Take Salt
- Prepare coconut, grated
- Prepare coriander finely chopped
- Prepare sev
- Take pomegranate
- Make ready spiced peanut
- Take for serving
- Prepare pav
- Make ready green chutney
- Prepare tamarind chutney
- Get onion finely chopped
- Prepare Butter for toasting
Dabeli recipe - It is the popular street food snack from Kutchh, Gujarat. And nowadays it is popular all over the India. And nowadays it is popular all over the India. It is like a sandwich where spicy potato mixture with different chutneys is spreaded between buns.
Steps to make Dabeli:
- DABELI MASALA. in a pan take 1 tsp coriander seeds, ½ tsp cumin, ½ tsp fennel, ½ tsp pepper, ½ inch cinnamon, 1 pod black cardamom and 6 clove. - also, add 1 star anise, 1 bay leaf, 1 tsp sesame seed, 2 tbsp dry coconut and 3 dried red chill
- Dry roast on low flame until the spices turn aromatic. - cool completely, and transfer to a small mixi jar. - add ½ tsp turmeric, 1 tsp aamchur, 1 tsp sugar and ½ tsp salt.
- Blend to a fine powder and dabeli masala is ready. keep aside.
- ALOO MIXTURE PREPARATION: - firstly, in a large kadai heat 2 tbsp oil. - now take 3 tsp of prepared dabeli masala into a small cup, along with 2 tbsp tamarind chutney and ¼ cup water. - mix well making sure there are no lumps. pour in the masala mixture into the hot oil.
- Cook for 2 minutes or until it turns aromatic. - further, add 3 potato, ½ tsp salt and mix well. - mash and mix making sure everything are well combined. - transfer the mixture into a plate.
- Top with 1 tbsp coconut, 1 tbsp coriander, 2 tbsp sev, 2 tbsp pomegranate and 2 tbsp spiced peanut. - ASSEMBLING DABELI: - firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav and 1 tsp of tamarind chutney on another side. - stuff in prepared aloo dabeli mixture into the pav. - also stuff
- Now toast the pav in butter making sure both sides turn slightly golden brown. - finally, roll the dabeli into sev and serve immediately.
Dabeli masala is the key ingredients, that gives this Potato filling a different taste and makes it unique. You can either make the same at home using my recipe or use a store-bought one. Coconut adds a nice texture, as well as pomegranate, adds a slightly sweet taste in this spicy tangy aloo masala. Dabeli is a spicy potato mixture combined with onions, cilantro, garlic chutney, crunchy peanuts and pomegranate seeds. The unique flavor of dabeli comes from the special blend of the spices, (Dabeli Masala) that are packed with flavor but not overwhelming to the taste buds.
So that’s going to wrap it up with this exceptional food dabeli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
