Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, colorful macarons. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Divide batter into thirds and color one-third pink and flavor with raspberry flavoring; color one-third yellow and flavor with lemon flavoring; color one-third pale blue and flavor with vanilla. Fill and make sandwich cookies with filling of choice, like peach jam or strawberry preserves. Most macaron recipes focus on a single color and flavor, but what if you wanted to make a more colorful batch?
Colorful Macarons is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Colorful Macarons is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook colorful macarons using 8 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Macarons:
- Take almond flour
- Make ready powdered sugar
- Take egg whites (room temp), approx 3 large eggs
- Make ready granulated sugar (divided to 25g and 125g)
- Take water
- Prepare Food coloring
- Take For ganache - 100ml 33% cream
- Get chocolate - white or dark
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Steps to make Colorful Macarons:
- Sift the almond flour and sugar powder separately then mix.
- Take half of the egg whites and mix with the flour mix with a spatula.
- Add drops of the food coloring to the mix.
- Separately mix the water and 125g sugar in a saucepan and heat in medium, checking the temperature to reach 110º, but continue to heat till 118º, but meanwhile..
- Start mixing the second half of egg whites with the 25g sugar, until stiff on high speed….
- …Not stopping the mixer, check the caramel syrup temperature and as it reaches to 118º, take out and start adding to the egg whites on the same speed.
- The temperature of the meringue should lower to 50º.
- Add the meringue to the flour mixture slowly mix with a spatula, doing round motions until the dough becomes runny like a ribbon.
- Pour the dough into a bag, then squeeze into the (preferably) teflon/parchment paper, into small 2-3cm pieces
- Tap the pan a couple times on the table to release the air and set to "air" for at 20-40 mins. Tap the macarons to make sure they don't stick.
- Place the pan in the preheated oven 150º and bake for 13-15 mins.
- Let the macarons cool and make a chocolate ganache-
- Heat the cream in a saucepan for up to 60º.
- Pour the cream into a separate pan and add the chocolate pieces - stir to mix.
- Pour into a cream bag and put into the fridge to cool for at least 2 hours.
How to Create the Simply Colorful French Macaron. First thing's first, In order to intricately decorate macarons in a simplistic manner, it is imperative to learn how to make a macaron correctly and firmly so it can support each occasional structure. It is one thing to have an aesthetically beautiful french macaron. Lovely, light little French almond meringue cookies are just begging to be filled with your favorite filling and made into sandwiches for a delightful treat. Follow the directions carefully and you will have success.
So that’s going to wrap this up for this special food colorful macarons recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
