Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beet root gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot gravy recipe - Exactly it's a beetroot potato gravy. I love the potatoes with beetroot so I added in equal proportion. If you like to eat beetroots alone, go with it.
Beet root gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beet root gravy is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beet root gravy using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beet root gravy:
- Make ready beet root cut into cubes
- Prepare onion chopped into slices
- Take tomato finely chopped
- Make ready ginger garlic paste
- Get red chilli powder
- Make ready coriander powder
- Get turmeric powder
- Prepare grated coconut
- Make ready poppy seeds
- Get fennel seeds
- Get For seasoning
- Take cinnamon
- Make ready cloves
- Make ready cooking oil
- Make ready Grinding mixture
- Make ready Grind coconut poppy seeds fennel seeds in a mixer jar to a fine mixture
Beetroot sasmi or sasive recipe explained with step by step pictures. This is a very simple and tasty gravy recipe prepared using grated beetroot, red chili, coconut and mustard. Beetroot is cooked and a spice paste is added. Spice paste is prepared using coconut, mustard and red chili.
Steps to make Beet root gravy:
- Take a pressure cooker add oil once get heat seasoning it with cinnamon cloves and then add onion tomato beet root fry it for five minutes
- Then add ginger garlic paste and all the spices and then add salt sauté well
- Then add grinding mixture to it and then add 50 ml water,sauté well,then add curry and coriander leaves
- Finally close the lid and put whistle on it and allow to cook,once cooked it starts to whistle,allow it to whistle for 2 whistle
- Once 2 And whistle came switch off the stove,once pressure released stir well and transfer to serve
This Beetroot gravy tastes good with rice. Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy. This is a simply delicious gravy and is a perfect accompaniment for chapati, poori or any Indian bread varieties. Rich color of beetroot makes this dish completely appetizing and appealing. It's totally rich in quantity and the taste is delectable.
So that’s going to wrap this up for this special food beet root gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
