Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, matar paneer koftas, tawa coriander naan with methi matar pulao. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Matar Paneer Koftas, tawa coriander naan with methi matar pulao is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Matar Paneer Koftas, tawa coriander naan with methi matar pulao is something that I’ve loved my whole life.
Matar Paneer also called Mutter Paneer or Mattar paneer is a Punjabi style Indian curry that is made using soft paneer (Indian Cottage Cheese) and Sweet Matar (Green Peas). Easy, simple, and delicious, Matar Paneer is the most popular paneer recipe that can be made in many styles. To prepare this mouth-watering paneer recipe, heat oil in a frying pan.
To begin with this recipe, we must prepare a few components. You can have matar paneer koftas, tawa coriander naan with methi matar pulao using 36 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Matar Paneer Koftas, tawa coriander naan with methi matar pulao:
- Prepare cooked peas paste
- Get crumbled paneer
- Prepare finely chopped nuts like cashews, raisins, cranberries
- Take arrowroot powder
- Get Salt
- Take oil
- Take freshly pureed tomatoes
- Make ready ginger green chillies paste
- Prepare oil
- Get jeera
- Prepare red chilli powder
- Prepare dhaniya powder
- Make ready haldi
- Make ready kaju magaz paste
- Take kasoorimethi
- Prepare elaichi powder
- Prepare malai
- Get saffron water
- Make ready Salt
- Get maida
- Get curd
- Make ready sugar
- Prepare oil
- Prepare fruit salt
- Get Salt
- Take kalonji
- Take finely chopped coriander leaves
- Get Water as required
- Take white butter, homemade
- Make ready cooked rice
- Get ghee
- Prepare jeera
- Take kasoorimethi
- Prepare chopped kaju and cranberries
- Take green peas
- Get Salt
Serve hot Matar Kofta curry with parantha, chapati, naan or rice. You can make the Matar Koftas without the potatoes. The recipe of Matar Paneer(dry)is very simple and can be made in restaurant style using a few ingredients. Matar Paneer(dry) is just the appropriate option to prepare when you have a get together or night party at home.
Instructions to make Matar Paneer Koftas, tawa coriander naan with methi matar pulao:
- Take two bowls, in one bowl put peas mixture, salt and half of arrowroot powder, in another bowl put crumbled paneer, salt and rest of the arrowroot powder
- Now assemble the ingredients of kofta at one place like peas mixture, paneer mixture and chopped dry nuts
- Make a ball from paneer mixture and flatten it in your palm, put the stuffing in the center and seal it properly, now take the peas mixture ball and flatten it
- Now place the paneer ball in the center and seal it properly
- Now heat 1 tbsp oil in a pan on low heat and place the ready kofta, cook it, by turning it from all the sides
- Cook it, until becomes light brown from all the sides, then take out and cut it into two portions
- Now prepare the gravy, heat oil in a pan and add jeera, let it splutter, then add ginger green chillies paste, saute for a minute then add red chilli, haldi and dhaniya powder, mix well, then add tomato puree
- Cook on low heat until the moisture evaporates, then add kaju magaz paste and mix well, then add kasoorimethi and salt
- Then take saffron water and add it to the tomato mixture, the gravy is ready, take out the gravy in a bowl and place the koftas over it
- Combine sugar and curd in a bowl, mix well, cover and keep it for half an hour
- Keep maida, curd sugar mixture, salt, oil and fruit salt at one place, in a mixing bowl combine together maida, salt, fruit salt and oil, mix them well with your fingers
- Then add curd and knead a soft dough, it should be of smooth texture
- Cover and keep it for 3 - 4 hours, then knead it again and make equal sized balls from the dough
- Keep all the things at one place like ball, kalonji seeds, chopped coriander, dry maida and water, put some kalonji seeds, chopped coriander and dry maida on the dough ball and roll it out into a long triangle
- Now heat a pan on low heat, then apply sone water on the back side of the rolled out naan and stick it to the hot pan, cook for few seconds then hold the pan upside down, cook the naan by rotating the pan in all the directions, when it becomes light brown from all the sides, then turn back the pan and out it on the gas
- Then take it out from the pan, you can see the back side, it us completely cooked, apply some homemade white butter on the ready naan
- Heat ghee in a pan on low heat, add jeera, let it splutter, then add green peas, cover and cook them, until becomes soft
- Then uncover it and add kasoorimethi and salt, then add chopped kaju and cranberries
- Mix well and add cooked rice, again mix them nicely and cook for 5 minutes, methi matar pulao is ready, take out in a serving bowl
- Now arrange the bowl of matar paneer koftas, plate of tawa naan and bowl of methi matar pulao in a tray
Once it comes to a brisk boil, stir in the kasuri methi, paneer and the buttered green peas. Give the Matar Paneer a taste and adjust the salt and spices accordingly. Finally stir in the coriander leaves and transfer the Matar Paneer to a bowl and serve hot. How to make Methi Paneer Dhaba Style - Methi Paneer has a few variations like Methi Matar Paneer , Methi Malai Paneer etc. The Key Ingredients always being Methi and Paneer.
So that’s going to wrap this up with this special food matar paneer koftas, tawa coriander naan with methi matar pulao recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
