Potato Gulab jamun
Potato Gulab jamun

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato gulab jamun. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Potato Gulab jamun is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Potato Gulab jamun is something which I’ve loved my entire life.

The recipe is simple and easy to prepare. Since gulab jamun are a favorite with many folks, why not give a try to this recipe of sweet potato gulab jamun. Gulab jamun is a popular Indian dessert, i have already posted khoya gulab jamun recipe during diwali festival.

To get started with this recipe, we have to prepare a few ingredients. You can have potato gulab jamun using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Gulab jamun:
  1. Make ready medium sized boiled potatoes
  2. Make ready Milk powder
  3. Make ready Arrowroot powder
  4. Take Clarified butter
  5. Take Sugar
  6. Take chopped dryfruits
  7. Make ready Cardamom powder
  8. Take Ghee/refined oil for frying

To make sure they don't fall apart, apply some pressure with palms. Fry the jamuns until deep brown. The Sweet potato gulab jamun or Shakarkandi ke Gulab Jamun mithai is one I grew up to, as my Grand Mom was a bhakt of Devi Maa and sweet potato Gulab jamun was always the first Bhog for Maa Durga. My Granny always used homemade khoya/ mawa and ghee for deep frying gulab jamun.

Steps to make Potato Gulab jamun:
  1. First grate potatoes then heat ghee in a pan & add grated potatoes in ghee
  2. Roast potatoes till moisture absorbs
  3. Now add milk powder & arrowroot powder & mix well cook the mixture till that turns into a form of dough then add elaichi powder & chopped dryfruits mix well & off the gas
  4. Let the mixture cool & heat ghee in a kadai
  5. Grease your palm with ghee & take small quantity of mixture in your palm make lemon sized balls
  6. Now add balls to hot ghee & deeply fry them till golden brown in medium flame
  7. In a pot add sugar with half cup water & cook it like 1 string syrup then add fried potato balls into lukewarm sugar syrup & rest for half an hour then garnish with some dryfruits & serve

I have dared to tweak her recipe by swapping khoya with milk powder. When the sugar melts, lower the heat and cook until the sugar solution slightly thickens. / Potato Gulab Jamun Recipe - Aloo Jamun Recipe - Easy Diwali Sweets. Potato Gulab Jamun Recipe - Aloo Jamun Recipe - Easy Diwali Sweets. Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them.

So that is going to wrap this up for this exceptional food potato gulab jamun recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!