K's Stuffed bell peppers
K's Stuffed bell peppers

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, k's stuffed bell peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. These Keto Stuffed Peppers are great for that!

K's Stuffed bell peppers is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. K's Stuffed bell peppers is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have k's stuffed bell peppers using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make K's Stuffed bell peppers:
  1. Take different color bell peppers.
  2. Take ground beef
  3. Get spicy sausage
  4. Make ready onion
  5. Get red onion
  6. Take munster cheese
  7. Make ready extra sharp chedder
  8. Prepare chili pepper
  9. Take salt & pepper
  10. Make ready mushrooms
  11. Prepare cooked rice
  12. Take eggs

Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that y. Cut top off peppers and remove seeds. Drain and rinse in cold water; set aside.

Steps to make K's Stuffed bell peppers:
  1. clean & peppers. cook in bowling water for 15mins. drain ,preheat oven to 350
  2. cook ground beef & sausage . cut sausage into small peices
  3. cut all vegies & beat eggs in a small bowl set aside.
  4. mix all ingerdients in pan together including eggs & seasoning. cook til done ,stuff peppers with filling & add munstor cheese & Sharp cheese to fill.tops of peppers.
  5. bake for 25- 35 mins til cheese is golden brown & bubbling.
  6. enjoy. ( I ate mine w/ a sweet n sour dip).

In a large skillet, saute onion and garlic in oil until tender. Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. Long grain white rice - leftover rice works great if you have some.; Bell peppers - if you'd prefer you can make use all green if they're what's cheaper.; Olive oil - only a little is needed for sauteing.

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