Butternut Squash with Fennel
Butternut Squash with Fennel

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butternut squash with fennel. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a large bowl, toss the squash, apples and fennel with the olive oil, honey and thyme. Spread the squash, fennel, and apple on a baking. Place a large pot over high heat.

Butternut Squash with Fennel is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Butternut Squash with Fennel is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash with fennel using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash with Fennel:
  1. Make ready 2 pounds cubed butternut squash
  2. Take 1 large bulb and stems fennel
  3. Make ready 3 large Michigan red apples
  4. Take 1 pound bulk sausage
  5. Make ready 1/2 pound bacon
  6. Take 1/2 teaspoon salt
  7. Make ready 1/2 teaspoon white pepper powder
  8. Take 1/2 teaspoon celery salt
  9. Prepare 1/2 teaspoon onion powder
  10. Get 1/2 teaspoon Pink Himalayan Salt
  11. Get 1/2 teaspoon granulated garlic powder
  12. Take 1 stick butter

Mild spices in this recipe like fennel and ginger augment the ease of digesting butternut squash for your transition back to health. Add the onion, fennel and butternut squash. Drizzle with a little more oil and toss to coat. Season well with salt and pepper.

Steps to make Butternut Squash with Fennel:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
  3. Mix everything together, except Pink Himalayan salt and butter.
  4. Put the mixture into a pan, 9x13.
  5. Slice the butter into pats and place on top of the mixture in pan.
  6. Cover and put into oven for and hour and 15 minutes.
  7. Uncover and add Pink Himalayan salt sprinkle on top.
  8. Let rest 10 minutes, serve I hope you enjoy!

Add fennel bulbs, chopped fronds, and squash cubes to stew. Using slotted spoon, transfer meat and vegetables to large. Add the butternut squash, sage and thyme to the pot, and cook, stirring occasionally, until warmed through and combined. Layer half of the butternut squash slices in the baking dish. Spread the mixture evenly on a large, rimmed baking sheet.

So that is going to wrap it up for this special food butternut squash with fennel recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!