Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bajara methi puri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bajra Methi Puri is a traditional winter recipe from Rajasthani cuisine. Made with bajra (pearl millet) flour and fresh methi (fenugreek leaves), it is a delicious and healthy. Pair it with a curry for a complete meal or enjoy them as on their own as a tasty millet snack.
Bajara methi puri is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bajara methi puri is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bajara methi puri using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bajara methi puri:
- Get 2 cup pearl millet
- Get 1/2 cup wheat flour
- Prepare 2 tablespoon yogurt
- Get 1/4 cup finely chopped dill
- Prepare 1/2 cup finely chopped fenugreek
- Prepare 1 tablespoon finely chopped
- Take coriander
- Take 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Take 1 teaspoon sesame seeds
- Make ready 1 teaspoon ajwain
- Take 1 teaspoon cumin and coriander
- Take powder
- Make ready 1 teaspoon chilli powder
- Prepare 1/2 teaspoon turmeric
- Take to taste Salt
- Get Oil for frying
Methi bajra poori is a popular traditional Rajasthani dish. Traditionally fresh methi leaves are used but I have used dried kasoori methi. A tasty and nutritious poori made with pearlmillet flour, methi and spices. Methi Bajra Poori as the name suggests, is deep fried, puffed bread made using fresh Methi (fenugreek) leaves and Bajra (millet) flour.
Steps to make Bajara methi puri:
- In a bowl, apart from oil add all ingredients and mix. Add small amount of warm water and make a tight dough
- Cover and keep aside for 10-15 minutes. - Divide the dough into small lime size balls. Roll each dough ball using a plastic sheet.
- Heat oil in a wide pan put each rolled Puri into the hot oil and fry till it puffs up and is golden brown on both sides. - Remove on kitchen towel to soak excess oil. - Serve hot with your pickle, tea or curry.
The fresh Methi leaves add an amazing flavour and a characteristic bitter taste to the pooris. Bajra adds an earthy taste and makes the puris slightly crunchy. Use fresh Bajra flour for best results. The next time you need a 'deep fried drip', make these. Bajra methi poori is one of them, it is delicious and filling!
So that is going to wrap this up with this exceptional food bajara methi puri recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
