Classic Red Beans and Rice
Classic Red Beans and Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, classic red beans and rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Get Cookin' with Hillshire Farm Dinner Recipes. Sort beans and rinse in cold water. Sort beans and rinse with cold water.

Classic Red Beans and Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Classic Red Beans and Rice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook classic red beans and rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic Red Beans and Rice:
  1. Prepare goya Olive Oil
  2. Make ready Ham, chopped
  3. Take onion, chopped
  4. Make ready green pepper, chopped
  5. Prepare garlic, minced
  6. Make ready Goya Tomato Sauce
  7. Prepare oregano
  8. Prepare water
  9. Take 10.5oz Goya red kidney beans, undrained
  10. Prepare Sazon Goya con Culantro y Achiote

Remove bay leaves from pot; discard. Using the back of a wooden spoon, crush some of the beans against the side of the pot. Serve red beans over cooked white rice. Garnish with sliced green onion, if desired.

Steps to make Classic Red Beans and Rice:
  1. Heat oil in medium skillet over medium heat.
  2. Add ham, onions,pepper and garlic; cook 7-10 minutes.
  3. Stir in remaning ingredients. Bring to a boil.
  4. Reduce heat and simmer 10 minutes.
  5. Serve over hot white rice.

Taste the red beans and add salt to your liking. Serve the red beans in a bowl topped with a scoop of rice and a sprinkle of sliced green onions. Red Beans & Rice is a classic stew, so most of the flavors melt together and only the andouille stands out. I then like to sprinkle green onions, jalape-os, and tomatoes just before serving.. A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.

So that’s going to wrap this up with this exceptional food classic red beans and rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!