Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meghli. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meghli is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Meghli is something that I have loved my whole life.
Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert. This dessert is most popularly served to celebrate the birth of a new child in a family. When family and friends come over to see the new child, this pudding is served in individual bowls topped with a variety of nuts and shredded coconut.
To get started with this recipe, we must first prepare a few ingredients. You can have meghli using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meghli:
- Take rice flour
- Get granulated sugar
- Get Cinnamon powder
- Prepare Caraway powder
- Get ground anise seeds
- Take water
- Get walnuts (blanched)
- Get almonds (blanched)
- Take pine nuts(blanched)
- Make ready pistachios(blanched)
And as this rice pudding is all about celebrating birth, during Christmas it is obviously served to celebrate the birth of Christ. The traditional Lebanese rice pudding called meghli is a vegan, gluten, and dairy-free dish that is traditionally consumed to celebrate the birth of a baby. It is also said that the brown color of the spiced pudding is symbolic for the richness of soil, while the rough texture of the nuts on top represents growing seeds Meghli is a typical lebanese dessert served to celebrate a newborn. The preparation described here was made for my nephew.
Steps to make Meghli:
- Mix ingredients 1 to 5 in a large cooking pot, add the water and again mix well.
- Place pot on stove and bring to boil on high heat. Reduce to low heat stirring constantly for about 45 minutes.
- Remove from heat and pour into individual cups, top with ingredients 7 to 10. Refrigerate for few hours or until it's set and served chilled.
They will be used, at the end, for decoration. Meghli (Moghli or Karawya ) is a traditional dessert in Levantine countries. It is basically a rice pudding that is spiced with anise, caraway and cinnamon then decorated with an assortment of nuts. This caraway spice pudding is usually made and served when a family welcomes a new baby. It is quick, easy, nutritious and full of flavor..
So that’s going to wrap it up for this special food meghli recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
