Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon toast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon Toast is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cinnamon Toast is something that I’ve loved my entire life. They’re nice and they look fantastic.
Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon toast using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Toast:
- Make ready gluten free bread
- Take brown sugar
- Make ready dairy free spread
- Take ground cinnamon
It took skill; if you weren't careful holding that spoon you would end up with hilly clumps instead of an even spread. When I mentioned to my friend Heidi that I wanted to write about cinnamon toast she declared, "But it's so easy!" Then I asked her how she made hers. The trick here that makes this so different than any other cinnamon toast is you make a paste of sorts with the softened butter, cinnamon, sugar, and a pinch of salt. That paste gets spread over the bread and baked.
Instructions to make Cinnamon Toast:
- Preheat the oven to 180 oC
- Mix together the dairy free spread, brown sugar and cinnamon
- Spread on the bread and place on a baking sheet
- Bake in the oven for 10 minutes
- Serve with dusted with icing sugar and some fresh berries
It's important to get that buttery goodness all the way to the edges of the bread because after we bake it for a while to allow. But when you sprinkle on the cinnamon/sugar on after the fact, it remains loose on the surface (see above photo), partly soaking into the buttery bread. Cinnamon Toast, the Pioneer Woman Way. Thanks to The Pioneer Woman Cook's blog, I've found an entirely different and much better way to make cinnamon toast. I made it for my husband, this morning, and he loved it.
So that’s going to wrap it up for this exceptional food cinnamon toast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
