Carne Asada Marinade
Carne Asada Marinade

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, carne asada marinade. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Carne Asada Marinade is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Carne Asada Marinade is something that I’ve loved my whole life. They are fine and they look wonderful.

I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carne asada marinade using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Carne Asada Marinade:
  1. Get 1.5 pounds skirt or flap steak
  2. Get 1/4 of an onion, cut into 1/4-inch strips
  3. Get 1 Tablespoon minced garlic (or 1 teaspoon garlic powder, not garlic salt)
  4. Take 2 Tablespoons lime or lemon juice
  5. Get 1-1 +1/4 teaspoons kosher salt
  6. Make ready 1/2 teaspoon sugar
  7. Take 1/4 teaspoon black pepper
  8. Get 1/2-1 teaspoon cumin
  9. Make ready 1 teaspoon ground achiote (aka annatto) for color and earthiness (paprika will work in a pinch)
  10. Get 1/2 teaspoon chipotle powder for smoky heat
  11. Take 3-4 Tablespoons chopped cilantro (this is a great use for the stems)
  12. Take 1 Tablespoon oil

If you want to put together a delicious Mexican dish, then this is a great marinade to start with. It is simple, fast, and easy to make. It's perfect for a small get together or a large gathering. Grilling the marinated carne asada: Take the carne asada out of the container and grill until just cooked through.

Steps to make Carne Asada Marinade:
  1. Massage it all together well and thoroughly and let it marinate for at least 3 or 4 hours before grilling. You can wait up to 2 days if life gets in the way.
  2. Taco style. :) Enjoy!

Carne Asada is a Mexican beef recipe that has been marinated in a well-seasoned marinade then grilled to impart charred flavor. The beef is then thinly sliced and served as a main course or as an ingredient in other dishes like street tacos or nachos. Carne Asada means "roasted meat." It is one of the most popular foods served in the northern Mexico. It's found in tacos, tortas, burritos and fajitas, or simply served alone as a meal. Carne Asada is all about the marinade.

So that’s going to wrap this up with this special food carne asada marinade recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!