Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, potato stuffed chili bajji. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato stuffed Chili Bajji is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Potato stuffed Chili Bajji is something which I have loved my whole life.
Aloo Stuffed Mirchi Bajji with English Subtitles Stuffed Chilli Bajji Stuffed Menasinakai Bajji Aloo Bonda Recipe Potato Bonda. At the end, the potato stuffed mirchi bajji was truly more than what I had anticipated. It turned out to be the perfect snack for a cool fall/winter evening 😉.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato stuffed chili bajji using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato stuffed Chili Bajji:
- Make ready 4 Bajji chillies -
- Take For potato stuffing :
- Make ready 2 Potato - medium
- Take 1/2 tsp Chili powder -
- Prepare 1/4 tsp Garam masala -
- Take to taste Salt
- Make ready For bajji batter :
- Get 1/2 cup Besan -
- Get 1 tbsp Rice powder -
- Get 1/2 tsp Chili powder -
- Get 1/4 tsp Jeera -
- Take 1/8 tsp Ajwain -
- Take 1/8 tsp Baking Soda -
- Make ready to taste Salt
- Get 1/2 tbsp Oil for frying +
- Take For serving :
- Take 1 Onion - medium
- Take 2 Coriander leaves - stalks
- Get 1/2 tbsp Lemon juice -
- Take to taste Salt
- Get as per taste Chili powder
- Prepare as per taste Chaat masala
Some fresh bajji chilies in the fridge got me into making these stuffed chili bajji. The stuffing with simple potato masala inside the bajji gives it a new dimension when you bite it. Sipping hot chai and biting into these bajjis is a perfect way to spend a chilly winter evenings. Stuffed mirchi bajji are much popular in the states of Andhra pradesh and Karnataka.
Instructions to make Potato stuffed Chili Bajji:
- Pressure cook potatoes. Peel the skin and mash it. Add other ingredients and mix well.
- Slit the bajji chillies and remove the seeds inside. Stuff the chillies with the potato mixture and keep aside. Heat oil for deep frying in kadai.
- Prepare the bajji batter by mixing all the ingredients mentioned. Add water little by little and mix without any lumps. Batter should be slightly thick than dosa batter. Add 1/2 tbsp hot oil to the batter and mix well.
- Dip the stuffed chillies in the batter to coat them well and slide them carefully in hot oil. Fry the chillies on both sides until golden and crisp.
- Remove them on tissue paper. Fry remaining chillies too. In a bowl take chopped onion, coriander leaves, lemon juice, salt and mix well.
- When the chillies are warm enough to handle, cut them into 1 inch pieces and arrange them on serving plate. Sprinkle the prepared onion mix, chilli powder and chast masala. Serve immediately with ketchup or chutney of your choice.
Most people enjoy these during the monsoons. To make mirchi bajji, green chilies are dipped in gram flour batter and crisp fried to perfection. Then these are stuffed with a fresh cut lemon onion mixture and served. Ingredients for Potato Stuffed Chilli Peppers. Firstly peel potatoes and mash them finely.
So that’s going to wrap it up with this exceptional food potato stuffed chili bajji recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
