Mini Pumpkin Oatmeal Pies
Mini Pumpkin Oatmeal Pies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini pumpkin oatmeal pies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Pumpkin Oatmeal Pies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mini Pumpkin Oatmeal Pies is something which I’ve loved my whole life. They’re nice and they look wonderful.

Mix the softened cream cheese, sugar, pumpkin, vanilla extract, and pumpkin pie spice into the eggs to make a smooth filling. These dairy & gluten free mini pumpkin pies are easy to make, naturally sweetened, super cute and seriously delicious! Into a separate bowl, add pumpkin purée, butter, sugars, and vanilla, and beat with a handheld mixer.

To get started with this recipe, we have to prepare a few ingredients. You can have mini pumpkin oatmeal pies using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mini Pumpkin Oatmeal Pies:
  1. Make ready Crust
  2. Make ready Quick oats
  3. Make ready Rolled oats
  4. Get Almond flour
  5. Make ready Almond milk
  6. Get Vanilla
  7. Take Honey
  8. Prepare Filling
  9. Take Pumpkin
  10. Make ready Eggs
  11. Take Stevia
  12. Make ready Honey
  13. Make ready Allspice
  14. Make ready Vanilla
  15. Make ready Layering
  16. Get Chocolate chips

For the cookies, you'll need: gluten free oat flour. baking soda and salt. pumpkin spice. pumpkin puree. vegan butter (we use buttery sticks) For the Mini Pumpkin Pies, unroll crusts on lightly floured surface. Press dough rounds into muffin pan sprayed with no stick cooking spray. With this Mini Pumpkin Pie recipe, all you have to do is whip up a simple pumpkin pie filling, fill your shells and bake. Pumpkin whoopie pies with a simple, sweet filling make a perfect treat everyone is sure to love..

Instructions to make Mini Pumpkin Oatmeal Pies:
  1. Crust- mix all of the ingredients together for the crust and fill into 2 muffin pans that should have 6 muffins each (12 combined). This is the first layer
  2. Filling- mix all the ingredients together for the filling then use half of it to pour into your muffin pans as the second layer
  3. Chocolate chips- sprinkle your chocolate chips evenly on top of the pumpkin. As the third layer
  4. Filling- now pour the rest of your pumpkin filling over the chocolate chips as the fourth layer
  5. Topping- now sprinkle rolled oats mini marshmallow pieces and brown sugar on top as the fifth layer
  6. Drizzle a little honey on top if you would like.
  7. Baking- place in the oven at 355° and bake for 30 minutes
  8. When done baking remove and eat warm or chill them! Enjoy

Filling- mix all the ingredients together for the filling then use half of it to pour into your muffin pans as the second layer.. One of these Pumpkin Oatmeal Cream Pies is a great addition to your holiday baking list. Reminiscent of your favorite childhood snack cake, this has a unique spin with your new favorite fall spice. Make this homemade oatmeal cream pie recipe into a family-favorite pumpkin treat! Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held snack you just won't be able to resist!.

So that is going to wrap this up for this special food mini pumpkin oatmeal pies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!