Meyer Lemon Cake
Meyer Lemon Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meyer lemon cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

While the cake bakes, make the Meyer lemon simple syrup by mixing the sugar and lemon juice in a small nonreactive saucepan and heat while stirring until the sugar dissolves. When the cake is done, slowly pour or spoon the syrup over the cake while it is still hot. Make sure you let each addition of syrup soak in before adding more.

Meyer Lemon Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Meyer Lemon Cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have meyer lemon cake using 13 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Meyer Lemon Cake:
  1. Make ready Almond meal
  2. Make ready Cooking spray
  3. Make ready Parchment paper
  4. Make ready Almond meal
  5. Prepare Flour (1.5 cup)
  6. Make ready Baking powder (1 teaspoon)
  7. Take Sea salt (3/4 teaspoon)
  8. Take Sugar
  9. Prepare Eggs
  10. Get Milk (1/2 cup)
  11. Get Lemon extract
  12. Prepare Meyer lemon zest (from 2 lemons)
  13. Make ready Meyer lemon juice (from 2 lemons)

It shines with a golden-yellow hue that brightens up dining tables and dessert trays. Meyer lemons are showcased in this lovely buttermilk cake recipe from "Farmer Al" Courchesne of Brentwood's Frog Hollow Farm. The cake, draped in a Meyer lemon glaze, appears in the new. I was thrilled she wanted to share her gorgeous lemons-I love lemon everything, especially desserts.

Steps to make Meyer Lemon Cake:
  1. Heat oven to 350°F or 175 C.
  2. Grease a loaf pan with cooking spray and line with parchment paper
  3. Dust with 1 tablespoon almond meal and tap the excess out
  4. Zest two Meyer lemons and set aside
  5. In a bowl sift the flour baking soda and salt
  6. Juice the lemons and set aside
  7. Melt the butter in the microwave (30 seconds to 1 minute)
  8. Add 1 cup of sugar
  9. Mix with an electric mixer on the low setting for 1 minute until just combined
  10. Add the eggs, one after the other, beating just long enough to incorporate.
  11. Add half of the flour mixture and mix until combined
  12. Add the milk and mix until combined
  13. Add the other half of the flour and mix until combined.
  14. Scrape down the sides of the bowl and add the lemon extract.
  15. Fold in the almond meal and the zest
  16. Fold with a spatula and transfer to the pan.
  17. Cook for 55 to 65 minutes or until a toothpick inserted in the center comes out dry and clean
  18. Let cake cool.
  19. Prepare the glaze: in a small saucepan over medium low heat, mix the lemon juice and 2 tablespoons of sugar for 2 minutes (do not boil)
  20. Poke a few holes in the cake with a toothpick and pour the glaze in the pan
  21. Wrap in plastic once cooled and let sit for 24 hours.

We tossed around a few ideas, but finally decided to make a Meyer Lemon Pudding Cake. It was the perfect dessert to make with the Meyer lemons. This Meyer lemon bundt cake is moist, tender, lusciously tangy and not too sweet! I'm officially obsessed with Meyer lemons, so when I see them in the store I snag a bag. I suggest you purchase some Meyer lemons, run home and bake this yummy cake.

So that is going to wrap it up for this exceptional food meyer lemon cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!