Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, oats and apple cinnamon cupcakes with chia seeds. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
These chia oats are smooth, creamy, and full of rich flavor from the vanilla, cinnamon and apples. The chia seeds helped the oats reach the perfect texture - soft without being mushy - and the Vanilla Silk Cashewmilk is like the icing on the cake. Add oats to your container of choice and pour in milk and yogurt.
Oats and Apple cinnamon Cupcakes with chia seeds is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Oats and Apple cinnamon Cupcakes with chia seeds is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have oats and apple cinnamon cupcakes with chia seeds using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oats and Apple cinnamon Cupcakes with chia seeds:
- Take oats
- Get dates(chopped)
- Get boiling water
- Take Apple
- Take milk
- Prepare eggs
- Prepare vanilla essence
- Get baking powder
- Take baking soda
- Prepare salt
- Get cinnamon
- Prepare Chiang seeds
Overnight Oats with Apple and Chia Seeds combines tart apples with sweet maple syrup, rolled oats, chia seed, cinnamon, and almond milk for a hearty and healthy breakfast you can make for meal prep. Once it melts, add the grated apple, spices and salt. Stir and cook for a few minutes. Apple slices or raspberries (for garnish) Instructions: In a bowl, whisk together oats, chia seeds, cinnamon, turmeric, and nutmeg until well combined.
Steps to make Oats and Apple cinnamon Cupcakes with chia seeds:
- Assemble ingredients and equipments
- Put dates in a blender and pour in the hot water. Let it sit for 5 mins then blend
- Add diced apples and milk then blend till smooth
- Add all the remaining ingredients, including Chiang seeds and blend
- Blend the mixture till smooth
- Fill cupcake papers till 2/3 full
- Bake at 180℃ for 30-35 mins
- When ready, remove and leave to cool
- Serve with desired drink. I took it with green tea
Add oat milk, maple syrup, and vanilla. Rolled oats, milk, and a few other tasty ingredients are combined in a container and left to chill overnight in the refrigerator. The oats become soft and creamy by morning, just like slow-cooked oatmeal. Combine oats, almond milk, chia seeds, honey, cinnamon, nutmeg, vanilla extract and water in a large glass container. Cover and store in the fridge overnight.
So that is going to wrap it up with this exceptional food oats and apple cinnamon cupcakes with chia seeds recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
