Low-Carb Tamales
Low-Carb Tamales

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low-carb tamales. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low-Carb Tamales is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Low-Carb Tamales is something which I have loved my entire life. They’re fine and they look fantastic.

Two net carbs and Gluten Free. This traditional treat with a twist is a fantastic way to celebrate a special occasion.#keto. Superb Low Carb Tamales are a traditional treat with a low carb twist.

To begin with this recipe, we must prepare a few components. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Tamales:
  1. Get Tamale dough
  2. Make ready almond flour
  3. Take coconut flour
  4. Get chicken broth
  5. Make ready ground paprika
  6. Make ready kosher salt
  7. Prepare granulated garlic powder
  8. Make ready granulated onion powder
  9. Get lard
  10. Prepare water
  11. Get Filling
  12. Get chicken breast
  13. Get ground paprika
  14. Make ready large onion chopped
  15. Make ready seasoned salt
  16. Prepare granulated garlic powder
  17. Make ready ground black pepper
  18. Take ground cumin
  19. Prepare peanut oil
  20. Make ready water
  21. Get tomato paste
  22. Take Wrapping
  23. Make ready Banana leaves
  24. Take butchers twine

Celebrate with the taste of Old Mexico minus the carbs. Low Carb Swaps For High Carb Foods. These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to The cornmeal mixture used in tamales is called masa harina. The dough is just a bit sweet taste.

Instructions to make Low-Carb Tamales:
  1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
  2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
  3. Mix the flours and the other dough ingredients.
  4. Add 2 tablespoons of dough to a piece of leaf.
  5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
  6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
  7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
  8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

These Low Carb Pork Tamales Verde were so ridiculously tasty! They are grain-free, gluten-free, corn-free, and low carb with a paleo version. A tempting but healthy tamale dough that was much easier to make than regular tamales. This recipe did take a little extra prep work, but nothing compared to that of making traditional tamales. Tamales are a staple in various Latin cultures across the Caribbean and Latin America.

So that’s going to wrap it up with this special food low-carb tamales recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!