Old time beef stew
Old time beef stew

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, old time beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Old time beef stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Old time beef stew is something that I’ve loved my entire life.

This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. Old-Time Beef Stew Old-Time Beef Stew.

To begin with this recipe, we must first prepare a few components. You can have old time beef stew using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Old time beef stew:
  1. Prepare meat
  2. Take 2 lb beef chucks
  3. Take 2 tbsp vegetable oil
  4. Make ready 2 cup water
  5. Prepare 2 each beef bullion cubes
  6. Prepare 1 tbsp worcestershire sauce
  7. Make ready 1 clove garlic, peeled
  8. Prepare 1 each bay leaf
  9. Make ready 1 medium onion, chopped
  10. Get 1 tsp salt
  11. Make ready 1 tsp sugar
  12. Make ready 1/2 tsp ground black pepper
  13. Get 1/2 tsp paprika
  14. Get 1 dash allspice
  15. Prepare 2 large carrots, chopped
  16. Get 3 ribs celery, chopped
  17. Take 2 tbsp cornstarch
  18. Prepare 4 medium potatoes, chopped into chunks

In a Dutch oven over medium-high heat, brown meat in oil. Add the onion, water, seasoned salt, pepper and salt if desired; bring to a boil. Easy Drop Dumplings for Stew Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.

Steps to make Old time beef stew:
  1. Brown meat in hot oil over medium heat
  2. Boil the water and add bullion cubes.
  3. Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
  4. Cover and let simmer for 1 1/2 hours.
  5. Add vegetables, cover and cook 30 to 40 minutes longer.
  6. To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth.
  7. Mix into stew
  8. Stir and cook until bubbly

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.

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