Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh pumpkin pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh pumpkin pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fresh pumpkin pie is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook fresh pumpkin pie using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fresh pumpkin pie:
- Make ready 2 each Small Pumpkin
- Make ready 3 tbsp all-purpose flour
- Take 1 1/4 cup brown sugar
- Get 2 cup milk
- Take 1 cup heavy cream
- Take 4 tsp ground cinnamon
- Make ready 1 tsp ground ginger
- Take 1 tsp ground nutmeg
- Get 1 tsp pumpkin spice
- Get 1 tsp ground cloves
- Get 1 tsp allspice
- Make ready 2 cup sugar
- Take 4 eggs
- Get 1/2 stick butter
- Take 2 pie crust
Use the remaining pumpkin puree in any recipe that calls for canned pumpkin. Pumpkin Pie From Fresh Pumpkin: Processing a fresh pumpkin into pumpkin puree is not difficult and can be done several different ways. To make a fresh pumpkin pie filling please follow these tips. To use frozen homemade fresh pumpkin puree in this recipe: Thaw it at room temperature in a big bowl and pour out any extra fluid.
Steps to make Fresh pumpkin pie:
- Remove the stalk by banging it on the edge of your counter. Slice your pumpkins in half. Refer to picture for size of pumpkins. Large pumpkins do not make tasty pies.
- Next, go ahead and scoop out the seeds with a spoon. Clean the pumpkin well but dont remove the flesh.
- Ok now that we have our pumpkins split lets start seasoning them. I like to spead a little warm butter (about a tablespoon) on the insides along with a dash of each = pumpkin spice, ginger, nutmeg, cinnamon, sugar, clove and allspice. Just a dash of each is all you need! Go easy on the clove! ;)
- Now wrap those puppies up in aluminum foil and place them on a sheet pan.
- Bake the halved pumpkins for about an hour and a half at 350. Cooking time will vary depending on pumpkin thickness. If you arent sure just pull them at 1 hour and check one to make sure its not over cooking or burning. Rotate your pan at 1 hour.
- Remove the pumpkins from the oven and let them cool for about 15-30 minutes. You will want to scoop out the pumpkin flesh while it is still warm. You can toss out the juice and butter that remains before scooping.
- Mash the pumpkin and then add all the remaining ingredients. I use a robo coupe to lightly pulse down the texture a bit. Your mix should look like pancake batter. If your mash is too watery add more flour if too thick add more cream.
- Pour the filling into the crust and bake for 1 and a half hours at 325. I like to dash on a little extra spice on top before i bake it. Maybe just stick a few cloves in it.
- Remove the pies and allow at least half an hour to cool before slicing. Check doneness with a toothpick. Check center of the pie, it should come out 80% clean.Top with cool whip. Enjoy guys!
If using fresh pumpkin, discard seeds. Scoop out flesh, using a large spoon, into a food processor. The single most requested dessert at our Thanksgiving table is pumpkin pie. (The second being apple pie.) In fact, pumpkin pie is so synonymous with the holidays that during this time you can find "pumpkin spiced" everything, from lattes to donuts. When making a pumpkin pie from scratch, you have a choice. Fresh Pumpkin Versus Canned Pumpkin: The Ultimate Pie Test Maria Siriano Somewhere among the towers of batter-smeared mixing bowls, you'll find a flour-covered Maria making unique seasonal desserts for her blog, Sift and Whisk.
So that’s going to wrap it up with this exceptional food fresh pumpkin pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
