Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seasoned potato wedges. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
seasoned potato wedges is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. seasoned potato wedges is something that I’ve loved my entire life. They’re nice and they look wonderful.
Bribe Your Kids w/ Fries And Watch Their Veggies Disappear! This makes for a great texture. It's mashed potatoey goodness inside, with a crispy outside.
To begin with this particular recipe, we must prepare a few components. You can cook seasoned potato wedges using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make seasoned potato wedges:
- Get to medium potatos
- Take garlic powder
- Get olive oil
- Get italian seasoning
- Prepare of chili pepers (optional) it only gives a kick! of spice…
- Get ground achiote powder to give it a reddish color (optional)
- Prepare of pepper
Place in a single layer on a greased baking sheet. Spread mayonnaise over cut sides of potatoes; sprinkle with seasoned salt. Wash the potatoes (do not peel). Cut the potatoes into wedges (see the video below!) and place in saucepan.
Steps to make seasoned potato wedges:
- cook potatoes thruly
- mix all dry seasoning ingredients together crushing the italian seasoning
- cut potatoes into wedges
- in a bowl mix wedges w oil till fully coated
- sprinkle seasoning evenly on wedges and carefully mix to avoid them from breaking
- place them over foil covered cookie sheet, place in oven for 15-20 minutes or untill crisped at 275°F
Seasoned grilled potato wedges that are crispy on the outside and soft on the inside. Boiling them first is not only key for texture but it also allows the wedges to absorb the seasoning. Dip in ranch dressing or favorite dipping sauce if desired. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside.; The combination of spices adds a kick of flavor without the hassle of chopping garlic and onions.; Using low-fat cooking spray makes them less oily in taste and much healthier.; The flavors used makes them a versatile side dish that works with anything from fish to steak. In a large bowl, toss potatoes with oil.
So that is going to wrap it up for this special food seasoned potato wedges recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
