Scalloped Sweet Potatoes Gratin
Scalloped Sweet Potatoes Gratin

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scalloped sweet potatoes gratin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Scalloped Sweet Potatoes Au Gratin Scalloped Sweet Potatoes Au Gratin. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes; sprinkle with cheese.

Scalloped Sweet Potatoes Gratin is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Scalloped Sweet Potatoes Gratin is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scalloped Sweet Potatoes Gratin:
  1. Take gratin
  2. Make ready sweet potatoes
  3. Make ready heavy cream
  4. Make ready garlic
  5. Prepare salt
  6. Prepare sage leaves, dried
  7. Prepare allspice
  8. Get fresh ground pepper
  9. Take grated asiago cheese
  10. Get butter, divided

This Sweet Potato Gratin is a wonderful twist on classic scalloped potatoes. We love classic sweet potato recipes like Creamy Sweet Potatoe Casserole, the silky smooth Sweet Potato Soup and of course Roasted Sweet Potatoes and Bacon. Arrange remaining sweet potato slices over the cream. Stir in flour, salt and pepper.

Instructions to make Scalloped Sweet Potatoes Gratin:
  1. In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
  2. Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
  3. Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
  4. Slowly pour cream over all the potatoes.
  5. Take two tablespoons of butter and cut thin slices adding over top of potatoes.
  6. Sprinkle cheese on top.
  7. Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
  8. Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
  9. Uncover and place under broiler for 2-4 minutes to brown top.
  10. Recipe by taylor68too.

Cook and stir until mixture is smooth and bubbly. Gradually add half-and-half, stirring constantly, until mixture boils and thickens. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Technically scalloped potatoes are only baked in the cream sauce (without the cheese on top).

So that is going to wrap it up for this special food scalloped sweet potatoes gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!