Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer fried rice recipe - A quick nutritious rice dish that goes good in lunch box or as a quick dinner. This is one of my kids' favorites and is often made for their school box. The first one is more suitable for kids and goes well in the lunch box.
Paneer fried rice is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Paneer fried rice is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer fried rice using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer fried rice:
- Make ready To marinate and roast paneer
- Prepare 250 g paneer
- Get 1/4 tsp garam masala
- Take 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare Salt as required
- Prepare 1 tbsp oil to roast paneer
- Make ready To make fried rice
- Take 1 1/2 cup basmati rice
- Take 1 tbsp + 2 tbsp oil
- Take 1/2 onion medium sliced (sweet onion will give more taste)
- Get 1 tbsp ginger garlic paste
- Take 2 green chillies
- Prepare 1 capsicum sliced
- Get 8 spring onion stems chopped (Separate white part and green part)
- Take 1/4 cabbage sliced
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp soya sauce
- Take 1 tbsp tomato ketchup
- Get 1/2 tsp vinegar
- Prepare 1/2 tsp pepper
- Get Salt as required
It is not uncommon to see paneer being used in Chinese-style Fried Rice, but this Paneer Fried Rice is unusually tasty because we have marinated the cottage cheese cubes. Paneer fried rice in Indian style is a super hit recipe in my house and i often pack this for kids lunch box. So i never happened to click this paneer fried rice in morning hurry. Yesterday i made this in the afternoon as kids took pasta for lunch box.
Instructions to make Paneer fried rice:
- Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins.
- Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it's done. Takes 5-7 mins in medium to high flame. Do not overcook.
- Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed.
- Serve with tomato ketchup!
I had paneer fried rice for lunch and kids had this after they are back from school. Paneer fried rice made with basmati rice, soft paneer and assorted vegetables, flavored with soy sauce. Learn how to make this Indian meal with a Chinese twist. Paneer fried rice, as the name suggests, is a variant of fried rice that involves addition of paneer cubes. This vegetarian recipe is served as main course and is cooked as one dish recipe.
So that’s going to wrap this up for this exceptional food paneer fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!