Coriander triangle Paratha
Coriander triangle Paratha

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coriander triangle paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Delicious coriander paratha which is so good. It is a great lunch box recipe. Serve it plain or with curd and pickle.

Coriander triangle Paratha is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Coriander triangle Paratha is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coriander triangle paratha using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coriander triangle Paratha:
  1. Take as required Leftover roti dough
  2. Prepare For Stuffing.
  3. Prepare 2 cups chopped coriander
  4. Take 1 spoon red chilli powder
  5. Make ready as per taste Salt
  6. Take 1/3 spoon roasted cumin powder
  7. Make ready as required Ghee for cooking parathas

Add boiled chicken (shred with the help of the hand),fresh coriander,green onion leaves,onion,red chilli crushed,salt and mix until well combined. Take tortillas or roti,add potato & chicken filling and spread in triangle shape. Delicious parathas served as breakfast, main course or even for kids lunch box. Heat a pan medium hot and place the paratha.

Steps to make Coriander triangle Paratha:
  1. First mix all ingredients for stuffing. Then take a small portion of dough and then roll like rotis then spread the stuffing see in pictures.
  2. Then roll into triangle shape see in picture, roll gently, now heat tawa. Then put on tawa after 30 seconds flip the paratha then only little by little ghee or butter and cook well make sure it will be not a burn both sides cook well like little light brown colour and hot serve.
  3. Enjoy!!

Flip the paratha, apply oil and flip again. Cook until its light golden in color. Using spatula make sure the paratha is cooked evenly. Plain Paratha or plain triangle paratha is most popular and common paratha in North India made very frequently at least in parent's and in-law home this is the story. If not roti then it will be plain paratha or ajwain paratha, and as plain paratha get's pair along any side dish whether it's veg or non-veg and also you can serve with pickle or even tea if in hurry it's USP of these plain paratha.

So that is going to wrap this up for this special food coriander triangle paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!