Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deer tartar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Deer tartar is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Deer tartar is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deer tartar:
- Get Pickled chanterelles
- Take 100 ml water
- Get 100 ml vinegar normal or apple vinegar
- Take 50 g sugar
- Take 2 bay leaf
- Get 10 pepper
- Prepare 10 allspice
- Get Salt
- Make ready Egg yolk gel
- Make ready 10 eggs
- Prepare Salt
- Take Mayonnaise
- Make ready 50 g egg yolk
- Make ready 35 g Dijon mustard
- Make ready 15 g vine vinegar
- Prepare Lemon juice
- Prepare 300 ml oil
- Prepare Salt and pepper
- Prepare Truffel or you vám use truffel oil
- Prepare Flat bread
- Get 250 g flour
- Make ready 10 g yeast
- Make ready 50 g oliv oil
- Take 125 g water
- Get Salt
- Prepare 300 g venison tenderloin
- Get 1 shallot
- Make ready Raspberry vinegar
- Take Salt and paper
- Take Truffle oil or olive oil
- Take 80 g nuts
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Instructions to make Deer tartar:
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed
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