Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, batata vada. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Batata vada is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook batata vada using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Batata vada:
- Make ready 4 tbsp besan
- Prepare as per taste Salt
- Get 1 tsp Garam masala
- Get 1 tsp Red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 2 Boiled potatoes
- Get 1 Chopped green chilli
- Take 1 tsp chopped coriander
- Take 1 pinch Ajwain
- Prepare 1 pinch hing
- Take 1 tbsp Oil
- Take 1 tsp Ginger garlic paste
- Take 1/2tsp Lime juice
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata vada:
- Mash the potatoes. Add in some salt chopped green chillies turmeric powder ginger garlic paste lime juice hing and chopped coriander leaves and mash well.
- Add besan in a bowl. Add some salt red chilli powder and a pinch of hing. Add water and make a slurry
- Make equal sized balls out of the potato mixture.
- Heat an appe pan. Add oil drops in the cavities.
- Dip the potato balls in the besan slurry and add in the cavities.
- Cook the vadas from all sides adding drops of oil on between.
- Cook till crisp. Remove from the appe pan and serve with any sauce.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap it up for this special food batata vada recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
