Bak Kut Teh (Pork Ribs Tea)
Bak Kut Teh (Pork Ribs Tea)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bak kut teh (pork ribs tea). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bak Kut Teh (Pork Ribs Tea) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bak Kut Teh (Pork Ribs Tea) is something that I have loved my whole life.

Kostenlose Lieferung möglich Bak Kut Teh (Pork Ribs Tea) is a Chinese herbal soup with dong gui known for its warming properties. This comforting dish is perfect for the colder months. Bak Kut Teh in the Hokkien or Fujianese dialect literally translates to Pork Rib Tea.

To get started with this recipe, we must first prepare a few components. You can cook bak kut teh (pork ribs tea) using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bak Kut Teh (Pork Ribs Tea):
  1. Make ready Pork Soup Bone (Sin Guat)
  2. Prepare Pork Ribs (Pai Guat)
  3. Take Pork Shoulder (Jue Jiang)
  4. Make ready Pork Throttle (Jue Shaou)
  5. Prepare Chinese Herbs
  6. Get Sun Kee Ready Pack BKT
  7. Prepare Anglica Sinensis (Dong Guai)
  8. Make ready Solomons Seal (Yuk Juk)
  9. Make ready Codonopsis Root (Dong Sum)
  10. Prepare Rehmannia (Suk Dai)
  11. Take Star Anise
  12. Prepare Cloves
  13. Prepare Stick Cinnamon
  14. Get Fennel Seeds
  15. Take Black Dates
  16. Make ready Wolfberries
  17. Make ready Licorice Root (Kum Chou)
  18. Take Ingredients
  19. Make ready 3 Bulbs Smoke Garlic
  20. Make ready 3 Bulbs Normal Garlic
  21. Prepare 2 pcs thumb sized Ginger
  22. Prepare Seasoning
  23. Take 6 tbsp soy sauce
  24. Take 3 tsp rock salt
  25. Take 1 1/2 tsp crystal sugar

Its origin came from Klang, Malaysia. Today in Klang and Kuala Lumpur, branched out many different taste and style of BKT. Bak Kut Teh is a popular meat dish in Malaysia and Singapore. It is a meat and pork rib dish cooked in a broth flavored with various Chinese medicinal herbs.

Instructions to make Bak Kut Teh (Pork Ribs Tea):
  1. Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey.
  2. Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside.
  3. Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes.
  4. Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes.
  5. Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat.
  6. After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi.

The name is derived from the Chinese name 肉骨茶 spoken in the Hokkien dialect, which means 'Pork Ribs Tea.' Bak Kut Teh (BKT) in Hokkien (a Chinese dialect) literally means Pork Rib Tea. Nowadays, most grocery stores and supermarkets in Malaysia and Singapore carry the sachets which contains the powdered herbal mix ready to… The fall-off-the-bone pork ribs make for easy eating! It also goes great with chilli with dark soy sauce. HOW TO MAKE BAK KUT TEH? Discard the water and use a small knife to scrape off any blood clots or scum stuck to the pork ribs.

So that’s going to wrap it up for this special food bak kut teh (pork ribs tea) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!