Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed aubergine with spicy asian dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Steamed Aubergine with Spicy Asian Dressing. It means the season of this spicy salad has come😆 Since I do not want extra heat, I steamed aubergine in microwave. To me, steamed aubergine sounds horrible but, believe me, this recipe is fantastic.
Steamed Aubergine with Spicy Asian Dressing is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steamed Aubergine with Spicy Asian Dressing is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Take 1 big aubergine (1lb)
- Make ready Pinch salt
- Make ready 2 Tbsp soy sauce
- Prepare 1 Tbsp +1tsp vinegar
- Take 2 tsp sesame oil
- Get 1/4 cup scallions, thinly sliced
- Get 2 tsp ginger, grated
- Take 1/4 tsp garlic, grated
- Prepare Small handful coriander, chopped (optional)
Mix the aubergine with salt and let sit for a few minutes. Steamed to a creamy, melt-in-your-mouth texture, then seasoned with a pungent chili-garlic dressing, this Chinese aubergine salad is simple yet delectable. I love versatile vegetables which can be prepared in various ways and still taste wonderful. To serve, arrange eggplant on a platter and spoon over reserved dressing.
Instructions to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
Sprinkle with spring onions, roasted sesame and pepper. Sprinkle eggplant with salt on both sides and lay on a tray in one layer. Meanwhile, To make the dressing, place all ingredients in a small heavy-based saucepan and bring to the boil. Here they are served cold with a spicy peanut sauce, which makes it a very nice vegetarian/vegan main dish. Serve with rice or cold noodles.
So that’s going to wrap this up with this exceptional food steamed aubergine with spicy asian dressing recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
