Fudge brownie
Fudge brownie

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fudge brownie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Fudge brownie is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fudge brownie is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have fudge brownie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fudge brownie:
  1. Make ready 4 large eggs
  2. Get 1 1/4 cups (106 g) Dutch-process cocoa
  3. Prepare 1 teaspoon salt
  4. Get 1 teaspoon baking powder
  5. Make ready 1 teaspoon espresso powder, optional for enhanced flavor
  6. Take 1 tablespoon vanilla extract
  7. Prepare 16 tablespoons (227 g) unsalted butter, room temperature
  8. Get 2 1/4 cups (447 g) sugar
  9. Take 1 1/2 cups (180 g) King Arthur Unbleached All-Purpose Flour or Gluten-Free Measure for Measure Flour
  10. Get 2 cups (340 g) chocolate chips NUTRITION INFORMATION

In a small bowl, whisk together flour, espresso, and salt. This is one of our long-time favorite fudge brownie recipes. It's an easy one-bowl recipe; no melting chocolate, no combining wet and dry ingredients separately, simply stir everything together. And it makes a reliably delicious, moist, fudgy pan of brownies, perfect for that potluck you forgot about until the last minute.

Steps to make Fudge brownie:
  1. Preheat the oven to 350°F. Lightly grease a 9"x 13" pan
  2. Crack the 4 eggs into a bowl, and beat them at medium speed with the cocoa, salt, baking powder, espresso powder (if using), and vanilla for about 1 minute, or until smooth. You can do this while you're melting your butter (next step).
  3. Melt the butter, then add the sugar and stir until well combined Continue to heat (or microwave) briefly, just until the mixture is hot but not bubbling; it'll become shiny looking as you stir it. Heating the mixture to this point will dissolve more of the sugar, which will help produce a shiny top crust on your brownies.
  4. Add the hot butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.
  5. Add the flour and chips, stirring until smooth. Again, adding the chips helps produce a shiny top crust.
  6. Bake the brownies for 28 to 32 minutes Remove them from the oven and cool on a rack before cutting and serving.

Skip the boxed brownie mix and make The BEST Cocoa Fudge Brownies instead! This recipe calls for everyday ingredients like butter, oil, eggs, sugar, unsweetened cocoa powder, all purpose flour, and salt. These super fudgy brownies are best served with a cold glass of milk! In a large bowl, stir together the cocoa and baking soda. Mix until well blended and thickened.

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