Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tina's potato salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tina's Potato Salad These are the flavors I enjoy in potato salad. Feel free to add or omit ingredients from this to make it yours. Be the first to rate and review this recipe.
Tina's Potato Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tina's Potato Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tina's potato salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tina's Potato Salad:
- Make ready 7 medium potatoes ( Yukon Gold, Red, or White)
- Get 3 eggs
- Get 1/2 white onion
- Get 2 stalks of cerely
- Take 5 branches of fresh dill
- Take Dressing
- Make ready 4 oz mayonnaise
- Get 4 oz sour cream
- Make ready 5 tbsp seed style Dijon or Horseradish mustard
- Take 2 tsp lemon juice or vinegar
- Make ready 2 tsp salt
- Get 1/2 tsp black pepper
And she was like, "Yeah, I got it." This potato salad's origin story starts in Puerto Rico, but then it migrated to Florida when our family moved here. This potato salad is like a tradition that we've carried with us and as an Afro-Caribbean family, where potato salad is a touchy subject, Titi Nancy's potato salad always passes the test. Creamy with a little tang and a lot of flavor; like your grandma used to make. Dirty chips are kettle chips with attitude.
Instructions to make Tina's Potato Salad:
- Boil potatoes until tender but still firm.
- Make hard-boiled eggs.
- In a large bowl, combine the sour cream, mayonnaise, mustard, lemon juice, salt and pepper.
- Chop onion, celery, and egg whites. Crush the egg yolk with a tablespoon. Pick out the tender dill leave. Combine these with dressing.
- Peel and cut the potatoes into bite size while they are warm. Add them to the bowl and stir gently.
- Cover and chill before serving.
Bold flavors: salt & vinegar, cracked pepper & sea salt, mesquite bbq, sour cream & onion, jalapeno heat, funky fusion, maui onion, sea salted, buffalo bleu. Roasted, Mashed w/gravy, Au Gratin or Redskins. Also Includes Garden Salad w/House Dressings Rolls & Butter. Italian Cannolis Coffee, Milk & Tea. This makes a tasty, dairy-free, nutrition packed salad that you can eat for lunch.
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