Mathiya
Mathiya

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mathiya. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Mathiya Recipe: Step by Step Mathiya Recipe, Tips to make Mathiya at home, Mathiya Ingredients, Mathiya Recipe video & more at Times Food. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there The first pic above is of the baked mathiya and the last pic below is of the fried mathiya. Hi, I am a portrait and wedding photographer from Mathiya Photography.

Mathiya is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mathiya is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mathiya using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mathiya:
  1. Make ready 250 gms Maath flour, available at flour milk
  2. Prepare as required water, salt, red chilli powder,
  3. Prepare 1 spoon Ajwain,
  4. Make ready 2 pinch, hing ,
  5. Make ready 2 spoon, oil
  6. Make ready 2 spoon Wheat flour
  7. Prepare , 1 small spoon white sesame seeds,
  8. Prepare 2 spoon Sugar

Mathiya on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Mathiya map by GoogleMaps engine: map scale; scheme and satellite view; directions: streets and houses search - in most of cities, towns, and some villages of the World. From Wikimedia Commons, the free media repository. Mathiya (en); મઠીયા (gu) snack from Gujarat, India (en).

Instructions to make Mathiya:
  1. Mix all the ingredients execpt sugar, make a sugar sirop by adding some water to sugar,.
  2. Make a hard dough of it.
  3. Roll it and make small puris.
  4. Deep fry it first on high flame then on low flame.
  5. Take it out on tissue paper, let it cool then store it in a airtight container. You can store it for 15 days.

Jump to navigation Jump to search. For the Indian snack, see Mathri. Village development committee in Narayani Zone, Nepal. Wholesale Trader of a wide range of products which include Bhaiji Mathiya. Mathiya is a village development committee in Rautahat District in the Narayani Zone of south-eastern Nepal.

So that’s going to wrap this up for this special food mathiya recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!