Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chorizo stuffed bell peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!

Chorizo Stuffed Bell Peppers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chorizo Stuffed Bell Peppers is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Stuffed Bell Peppers:
  1. Take bell peppers, tops cut off and seeded
  2. Take chorizo sausage
  3. Make ready minced celery
  4. Make ready minced carrots
  5. Get Medium sized onion chopped
  6. Take minced garlic
  7. Make ready fire roasted chopped tomatos, or regular chopped tomatoes
  8. Get Worcestershire sauce
  9. Take fresh parsley chopped
  10. Get fresh basil chopped
  11. Make ready uncooked long grain rice
  12. Get water
  13. Prepare shredded Monterey Jack cheese
  14. Take shredded Cheddar cheese
  15. Make ready shredded Mozzarella Cheese
  16. Get can of tomato soup

Pour sauce into a glass or enamel baking dish. Arrange peppers on sauce, open side up. Cook chorizo in a sauté pan over medium heat, using a wooden spoon to break the sausage into small pieces. Remove from heat and set aside to cool.

Steps to make Chorizo Stuffed Bell Peppers:
  1. Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
  2. Preheat oven to 350 degrees farenheit
  3. In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
  4. Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
  5. In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
  6. NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
  7. Enjoy!

Colorful baby bell peppers serve as the base to this south-of-the-border inspired appetizer of Chorizo-and Goat Cheese-Stuffed Peppers. Mix sweet potatoes, beans, chorizo, serranos, and cheese together. Slice the tops of your bell peppers (save them), and remove core and seeds. Add bell pepper, jalapeno, onions and garlic. Cook until they begin to soften then add rice and cook until all the grains of the rice are coated with oil and the rice begins to take on a little color.

So that’s going to wrap it up for this exceptional food chorizo stuffed bell peppers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!