Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon buns. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. Apply butter evenly, then sugar/cinnamon mixture.
Cinnamon Buns is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cinnamon Buns is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cinnamon buns using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Buns:
- Prepare Dough
- Make ready milk
- Take live yeast or 2x 7g packets of dry yeast
- Take caster sugar
- Get all-purpose flour
- Get salt
- Prepare softened butter
- Get Filling
- Make ready softened butter
- Prepare caster sugar
- Make ready ground cinnamon
- Prepare Brush and Garnish
- Prepare egg
- Take pearl sugar (optional)
The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods.
Instructions to make Cinnamon Buns:
- Preheat the oven to 225° Celcius or 200° for a fan assisted oven.
- Crumble yeast in a large mixing bowl. Pour over the milk (lukewarm for faster rising, otherwise cold works too) and stir till the yeast dissolves
- If using dry yeast, put the yeast in with the dry ingredients and heat liquid up to approx. 45°. You can also use cold liquid here too but the proving process will take a few hours.
- Mix the dry ingredients and pour everything into the mixing bowl. Also add the softened butter knobs.
- Work the mixture to form a dough and knead thoroughly for about 5-10 minutes. Cover and leave to prove for at least 40 minutes.
- Divide the dough in half and roll each half on a lightly floured work surface to form a rectangle.
- Mix all the ingredients for the filling together and spread over the dough.
- Roll up each rectangle and cut into equal sized pieces. Place the buns cut side up in paper cases or on baking paper and leave to prove under a tea towel until they double in size.
- Brush with beaten egg. Bake in the middle of the oven for about 8-10 minutes
OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Frost the cinnamon rolls as soon as you remove them from the oven. Adding the cream cheese frosting to the warm cinnamon rolls is one of the factors that makes this cinnamon roll recipe SO GREAT. To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed.
So that is going to wrap it up with this special food cinnamon buns recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
